It is important to feed your beloved man tasty and satisfying on any day. But February 14 is a special holiday and for this event it is necessary to prepare a romantic dinner. Be sure to think about the intimate surroundings and a light menu. After all, after dessert, there should still be a continuation of the evening!
To cook dinner for your loved one on February 14, you need to beautifully decorate the table, create a simple and tasty menu, prepare and dress up yourself. Dishes must be chosen such that are quickly prepared, and after eating do not leave a feeling of heaviness. Well, if there are more vegetables and seafood on the menu, they increase libido.
Creating a romantic setting
Everything is simple here: set the table with a beautiful red tablecloth, lay white napkins and put a white service, glasses for wine and drinks. Since there will not be many dishes, you can set a small table. Scatter rose petals and pebbles in the center. Be sure to put tall candles on the table, and make intimate subdued lighting throughout the room.
You should also definitely pick up romantic music, you can melt a few drops of aromatic oil and light a lamp so that the room is literally saturated with the aromas of love, intimacy and cosmic romance. Now you can start compiling the menu and its implementation.
Appetizer with shrimps and carrots
Required Ingredients:
8 large shrimp;
One fresh cucumber;
100 grams of carrots;
A teaspoon of lemon juice and dry white wine;
Dill sprig, 40 ml olive oil, salt and pepper to taste;
Peel the carrots and cut into slices. Then boil the carrots for 20 minutes, cool and put in a blender. There also add lemon juice, a couple of tablespoons of water, where the vegetable was boiled and a little pepper. Now make a puree, gradually pouring in olive oil.
Next, you need to boil the shrimp and clean them properly. To do this, not only the shell is removed, but the vein that runs along the back wall of the entire body is also removed. Soak shrimp in wine for three minutes, then drizzle with olive oil and salt. Peel the cucumber, cut into 8 slices 0.5 cm thick. Cut out the hearts from the circles. Put carrot puree on each, and shrimp on top. Sprinkle with dill, serve on a common dish. As a refined alcohol can be served.
Salad with celery and pineapple
Required Ingredients:
stalk of celery;
200 grams of celery root;
200 grams of fresh pineapple pulp;
100 grams of mayonnaise and cream;
100 grams of radish;
Nutmeg to taste;
The celery root is cut into cubes and fried for five minutes in a dry frying pan. Put the ingredient in a salad bowl, add a stalk of celery, also diced, pineapple pulp and radish circles. Season with mayonnaise and cream, and garnish with nutmeg when serving. This light salad for dinner on February 14 (recipe with photo) gradually leads us to a heavier and more satisfying main course.
Beefsteak with mushroom sauce
Men love meat and nothing can be done about it. Since the main recipes in our loving menu are easy, you can please your loved one with beef for the main one. Moreover, it goes well with red wine, which should be the main drink of the festive dinner.
Required Ingredients:
Two pieces of beef tenderloin, 150 grams each;
Two teaspoons of butter;
100 grams of chopped mushrooms;
100 ml beef broth;
50 grams of cream (fat 33 percent fat);
Spices, garlic, spinach;
Grate the beef with garlic on each side and sprinkle well with spices. Melt the butter and fry the meat on each side for 4-5 minutes. Put the meat on a plate. Fry the mushrooms in the same pan until the liquid evaporates. Pour in broth, cream and spices. Cook the sauce for two more minutes to thicken. Put the meat on the sauce, and fry everything in a pan for a few minutes before serving. Sprinkle with chopped spinach before serving.
Heart with marzipans
Required Ingredients:
200 grams of flour;
150 grams of butter;
One egg;
Two tablespoons of orange juice;
75 grams of powdered sugar;
Cherries or strawberries;
A glass of almonds, a glass of sugar, a quarter glass of water, food coloring;
To prepare the marzipan mass, you need to mix all the ingredients from the last paragraph. Almonds spend two minutes in boiling water, then remove and let cool. Then peel the nuts and fry them for 10 minutes in a dry frying pan. Grind. Pour sugar with water and boil syrup, add chopped almonds into it and cook for another three minutes, add dye.
Now you need to sprinkle the cutting board with powdered sugar and lay out the mass of almonds, roll it out and cover it with cling film. Now you need to make a dough from flour, butter and sugar. Place the dough in the refrigerator for an hour. Then roll out and cut out the heart, put on a baking sheet. Mix orange juice, marzipan mass and yolk. Beat protein with powder. Connect all the hearts, apply protein along the contour, put the berries in the center. Bake for 25 minutes at 175 degrees Celsius.
At the end of the dinner, be sure to give your loved one your version of the gift and
Option number one
Salmon and chicken would be good for the main dish. For dessert - beautiful ice cream, and as the end of the evening - an exotic cocktail.
Chicken rolls with cheese
You will need:
chicken fillet;
vegetable oil;
feta cheese, feta cheese or Adyghe;
pepper;
seasonings or a mixture of herbs to taste.
The meat must be cleaned of fat and cut into thin pieces, no more than 1 cm thick. The pieces must be covered with cling film and gently beat off with a hammer on one side. If the pieces turned out to be large, you can cut them in half, and then grease with vegetable oil. Salt if the cheese is bland. Add pepper and a mixture of herbs to taste. Then we cut the cheese into pieces and wrap it in chicken meat in the form of a roll. Wrap the top of the roll with bacon. We put all the rolls in a mold and sprinkle with olive or other oil and add pepper. Rolls are baked for 50 minutes at a temperature of 180 degrees.
"Royal Love"
Would need:
slightly salted salmon;
avocado;
lemon;
vegetable oil;
spices.
The salmon fillet is cut into thin strips about 10 cm long and no more than 3 cm thick. We make stuffing for fish. Avocados need to be peeled and ground in a blender. Add lemon juice, spices and olive oil to the avocado puree. Then beat in a blender again. After that, spread the resulting puree on pieces of salmon - one teaspoon for each strip of fish. We make a roll and fasten with a skewer. The dish is ready.
"Unique" ice cream
Would need:
dark chocolate (bar 200 g);
sugar (100 g);
cream (200 g, high fat);
coffee liqueur (about 50 g);
a pack of gelatin;
two tablespoons of cocoa;
vanilla.
The chocolate is crushed in a blender, and the cream must be whipped with vanilla and sugar. Dissolve the gelatin and add to the slightly warmed liquor. Then all the resulting blanks are mixed and laid out in any molds. Leave the dish in the refrigerator until the ice cream hardens. Sprinkle each serving with cocoa powder before serving.
"Hot Feelings"
To prepare a cocktail, you need:
fresh strawberries (500 g);
juice of one lemon;
champagne;
orange syrup;
sugar (1 tablespoon);
ice cubes.
Wash the strawberries thoroughly under running water and place in a blender. Grind the berries until a puree is formed. Then add orange syrup, lemon juice, champagne, sugar and crushed ice to the resulting puree. The cocktail is stirred, and now it can be poured into glasses.
Option number two
All dishes in this version are exotic and unusual. Fruit starter, shrimp salad and banana dessert to end the evening.
"Passion"
To prepare a snack you need:
big pineapple;
salmon fillet (250 g);
lemon juice;
hot peppers;
soy sauce;
vegetable oil;
salt;
a few mint leaves.
Cut the pineapple in half and carefully scoop out the contents. We do not throw away the shell, we still need it. Cut the pineapple pulp into cubes, chop the salmon fillet and mix them together. Then add hot pepper, finely chopped mint leaves, soy sauce and vegetable oil to the salad. Salt and mix thoroughly. Put the resulting salad in the remaining halves of the pineapple and serve.
"The first love"
peeled shrimp (200 g);
asparagus beans (100 g);
onion;
Dill;
mayonnaise;
Chinese cabbage.
Shrimps and beans need to be boiled first. The onion is cut into thin halves of the rings, and the dill is chopped. Cabbage can be simply shredded. Combine shrimps, onion, beans and dill together in a large bowl, add mayonnaise and mix well. Leave the salad for 30 minutes. After that, put cabbage on a plate, on it - shrimp with vegetables. Salad ready.
Flame for dessert
You will need:
oil (100 g);
sugar (100 g);
cognac (100 g);
two bananas;
two oranges.
Dessert should be served in the same dish in which it was prepared. Therefore, it is better to take a frying pan. Melt the butter in a frying pan, peel the bananas and cut into several pieces. Fry in oil on all sides. Then the bananas are laid out in a bowl to dry a little. In the oil left after frying bananas, add sugar and orange juice. Fry the resulting mass until the consistency becomes more stretchy. Remove the pan from the stove and return the bananas to it. Before serving, the dessert is poured with cognac and set on fire.
Option number three
The most original and low-calorie dishes for a light romantic dinner. Salmon with sauce, exotic salad and meringue. At the end of the evening - an unusual and delicious cocktail.
"Piquant" salmon
Would need:
fresh salmon fillet (500 g);
honey (1 tablespoon);
lemon juice;
dry mustard;
ground pepper;
salt.
The fish is cleaned, washed and cut into small pieces. In one bowl, mix lemon juice, half a teaspoon of mustard, salt and pepper. Add the mixture to the chopped fish and leave to marinate for 20 minutes. Then we grease the pan for baking fish with sunflower oil and put the salmon on it. Preheat the oven, and then bake the fillet in it for about half an hour.
"Tempted Lady"
To prepare the salad you need:
shrimp packaging;
lemon;
grapefruit;
mango;
pear;
honey;
cinnamon;
Dill;
vegetable oil (it is better to take olive oil);
salad;
pepper;
salt.
Honey, pepper, chopped dill, lemon juice, olive oil and salt are mixed in one bowl. The mixture is whipped with a mixer. Lettuce leaves are laid out entirely on a plate. Grapefruit must be peeled, removed from the film and cut into small pieces. Then peel the pear, finely chop and add to the salad. My shrimp, clean and fry in olive oil. After that, leave them on a napkin for a while to drain excess fat. Add the shrimp to the salad and peel the mango. Mix mango pieces with cinnamon and put all the ingredients on plates with lettuce leaves. Pour the finished dish with sauce whipped in a mixer.
"Sweet Dreams"
To prepare meringue you need:
protein from four eggs;
raisins (100 g);
nuts (100 g);
powdered sugar (1 tablespoon);
dark chocolate bar (200 g);
candied fruits (10 g);
oil (50 g).
Egg whites are beaten with a mixer together with powdered sugar until foamy. We grind the nuts in a blender, after which we add them together with candied fruits and raisins to the proteins. Lay out parchment paper on a baking sheet. Using a pastry syringe or a regular spoon, lay out the mass with egg white in small portions on a baking sheet. Meringue is baked in a preheated oven at a low temperature for 60 minutes. Then the chocolate is melted in a water bath with butter and mixed until a homogeneous mass is obtained. Meringue is dipped in chocolate icing and left to harden.
"Eternal love"
For a cocktail you will need:
strawberry liqueur (200 g);
champagne (500 g);
ice cream (100 g).
All ingredients are mixed in a blender. The cocktail is poured into glasses. You can put some ice in each glass.
Valentine's Day is a holiday on which you can cook the most unusual dishes for your beloved man. Will you cook something delicious for your husband or opt for more practical gifts for your husband on February 14
The most romantic winter holiday, Valentine's Day, makes us all do cute little silly things. Lovers give each other sweets, flowers, funny cards with pink hearts, funny gifts and all their tenderness. And it is our tenderness, love and care that is the most important and desired gift on this day. And what better way to emphasize our care than a festive table set with our own hands, decorated with delicious homemade dishes! Today we invite you to think together and decide what to cook for February 14th.
So what is the difference between the festive table of Valentine's Day and any other festive table? First of all, the fact that our table is laid with you only for two. There is no place for friends and relatives, comrades and neighbors at this dinner. At this table, the third is always superfluous. After all, our holiday is for two lovers, for two loving hearts, a romantic and intimate holiday. And it is on creating an intimate atmosphere that we will focus all our attention.
A starch-white or fiery-red tablecloth, beautiful tableware and sparkling crystal glasses, candles, incense, cute trinkets and jewelry - all this is designed to emphasize the beauty of the tenderness of the unity of two loving hearts. And the dishes of our table should fully correspond to this romantic moment. Give up heavy fried foods, forget salads drowned in mayonnaise, don’t even think about greasy cakes, 
decorated with pathos oil roses. No, no and NO. Today's dinner should be light, like the very breath of love, passionate, like the first kiss, tender, like the look of loved ones. Spicy snacks will emphasize the piquancy of the moment and kindle the fire of passion, a hot dish of fish, seafood or lightly cooked meat will fill you with energy, desserts with fresh fruits and berries will hint that your dinner is just a prelude to the symphony of the night of lovers, and a glass of wine will turn your head and will add sparkle to your loving eyes.
Today, on the eve of St. Valentine's Day, "Culinary Eden" has prepared for you a selection of recipes for the most delicious and savory dishes that will surely tell even the most inexperienced lovers in the art of cooking what to cook on February 14th.
1. A spicy Thai pineapple snack is the best way to emphasize your passion, and preparing such an appetizer is as easy as shelling pears. Peel and cut into small pieces half a ripe pineapple. Sprinkle pineapple with lemon juice, sprinkle with red hot pepper to taste and lightly salt. Roll each piece of pineapple successively in very finely chopped mint and cilantro leaves, and then place on a dish. A few drops of Thai fish sauce or soy sauce will emphasize the piquancy of this exotic snack.
2. A vibrant Mexican avocado appetizer - guacamole - will spice up your holiday menu. Peel 2 ripe avocados, cut into small cubes and drizzle with lime or lemon juice. Finely chop one small red onion. Remove skin and seeds from one tomato and chop finely. Mix all the vegetables, add one minced garlic clove, 3 tbsp. tablespoons chopped cilantro, 2 teaspoons chili paste (can be replaced with any dry Mexican spice mix) and juice of one lemon or two limes. Stir gently and refrigerate. Serve with tortilla slices or thin rye croutons.
3. Light salad with apples, nuts and cheese will surprise you with its freshness and piquant taste. Rinse two hundred grams of salad greens thoroughly, drain, tear with your hands into small pieces and place on the bottom of the salad bowl. Place one thinly sliced apple on top. 75 gr. any soft but spicy cheese (Brie, Dor Blue) cut into small cubes and put on top of apple slices. Sprinkle salad with 2 tbsp. spoons of chopped walnuts and pour dressing from 1 tbsp. spoons of apple cider vinegar, 3 tbsp. tablespoons of olive oil, 1 teaspoon of mustard, 1 teaspoon of honey, salt and black pepper to taste.
4. Salad with shrimp in a thick lemon dressing will serve as a real decoration for your holiday table. Boil in advance, peel off the shell and cool 250 gr. shrimp, as well as boil and cool 150 gr. green string beans. In a deep bowl, mix 3 tbsp. spoons of sour cream, 2 tbsp. tablespoons of natural yogurt, 1 teaspoon of lemon juice, 1 teaspoon of finely chopped dill, salt and black pepper to taste. Add half a fennel tuber cut into small cubes, one red onion cut into thin rings, beans and shrimp. Mix everything thoroughly and let stand in a cool place for 15 minutes. 100 gr. Peking cabbage cut into strips and put on the bottom of the salad bowl. Add 1 tbsp. a spoonful of olive oil, 1 teaspoon of lemon juice and salt to taste. Mix thoroughly. Top with shrimp and vegetables in dressing, garnish salad with cherry tomato halves and sprinkle with 1 teaspoon of toasted sesame seeds.
5. Tasty, light fish baked with sweet red pepper will delight you with its tenderness and aroma, and the elegant look of this hot dish will add bright colors to your holiday table. In a wide skillet, heat 2 tbsp. tablespoons of olive oil, put in it half a finely chopped onion, one chopped garlic clove and a few rings of hot chili pepper. Once the onion is translucent, add one large diced red pepper and sauté for another 5 minutes. Then add one finely chopped large tomato, juice of half a lemon, ½ teaspoon of ground turmeric, salt to taste. Mix everything thoroughly, simmer for 10 minutes and remove from heat. To the finished sauce, add 2 tbsp. tablespoons chopped parsley. Grease a baking dish with olive oil, lay out 500 gr. fillet of your favorite white fish and top with your vegetable sauce. Bake in a preheated oven at 180⁰ for 20 minutes. Serve in portions, garnished with fresh herbs.
6. Delicious salmon skewers can please anyone, even the most sophisticated gourmet, and cooking this delicious and fragrant dish will require very little time and effort from you. 300 gr. cut salmon or salmon fillet into 3x3 cm pieces and put in a marinating bowl. Prepare the marinade separately. To do this, mix 2 teaspoons of soy sauce, 2 teaspoons of honey, 2 teaspoons of mustard and 1 teaspoon of sesame seeds. Pour the pieces of fish with the finished marinade, mix and leave in a cool place for 20 minutes to marinate. String the marinated fish on wooden skewers moistened with water. Pour a little water into the baking dish and place the fish skewers on the sides of the dish. Bake for 15 minutes in a preheated oven at 170⁰. Serve on fresh lettuce leaves with a fresh vegetable garnish.
7. Chicken baked with oranges is unusually festive, bright, tasty and fragrant. Wash the chicken thoroughly, drain, chop into portions and place in a deep bowl. In a separate bowl, mix the juice of three oranges, 100 gr. liquid honey, 50 gr. olive oil, two crushed garlic cloves, 1 teaspoon ground coriander, 2 teaspoons turmeric, salt and red pepper to taste. Pour the chicken pieces with the resulting marinade and leave for one hour in a cool place to marinate. Put the marinated chicken in a baking dish, pour over the remaining marinade, and put one orange cut into thin circles on top. Bake in a preheated oven at 180⁰ for 45-60 minutes. Do not forget to periodically grease the chicken with a cooking brush with rendered juice and fat.
8. A real flame of passion will give you a dessert of bananas and cognac. In the portioned pan in which you will serve your dessert to the table, heat 2 tbsp. tablespoons of butter. Add four bananas, peeled and cut crosswise into thirds. Lightly fry the bananas on both sides, remove from the pan and put in a warm place. To the remaining oil in the pan, add 3 tbsp. tablespoons of sugar and heat until caramelized. Then add the juice of two oranges and half a lemon. Warm over low heat, stirring constantly until the caramel is completely dissolved. When your sweet sauce is ready, remove the pan from the heat, transfer the bananas to the sauce, pour over 50 gr. cognac, set fire to it and serve immediately. Don't forget to dim the lights in the room before bringing in your flaming dessert!
9. Valentine's Day is a holiday when we can afford small stupid things. Let's do a nice stupid thing and buy strawberries in the winter, since modern stores are always happy to help us with this. And from fresh strawberries you can cook one of the most delicious and, without a doubt, the most romantic desserts - strawberries in chocolate. 300 gr. Rinse the strawberries gently in cool water and dry thoroughly on a paper towel. Thread each berry onto a cocktail stick or wooden toothpick. In a water bath, melt 450 gr. milk or dark chocolate, add 2 tbsp. tablespoons of softened butter and mix thoroughly until a completely homogeneous mass is obtained. Gently holding the stick, dip each berry into the chocolate mass and place on a greased sheet of parchment paper. Put the finished dessert in the refrigerator until the chocolate has completely solidified.
10. A romantic pink champagne and strawberry cocktail is the perfect end to your gala dinner and playfully hints to you that your romantic evening is just beginning. 200 gr. semi-sweet champagne, quickly mix with 100 gr. cranberry juice, pour into glasses and garnish each glass with half a strawberry and a fresh mint leaf.
And on the pages of "Culinary Eden" all lovers will be able to find even more recipes for delicious dishes that will definitely tell you what to cook on February 14th.
We are preparing for Valentine's Day with special trepidation. I would like to please my soulmate with attention, a bright gift, unforgettable emotions and a delicious dinner. This time we bring to your attention 10 ideas of original dishes for February 14th. Even an inexperienced hostess can handle these simple recipes, and the “secret” of the dishes lies in natural aphrodisiacs designed to add spice to your evening. So let's go.
1. Bruschetta with salted fish
As an appetizer for a festive dinner, bruschetta with salted fish is perfect. It's tasty, fast, looks very appetizing, and red fish has the necessary aphrodisiacs. Your favorite will sweep this appetizer off the table in 5 minutes. 
2. Tomato soup with basil and croutons
If you plan to cook the first thing for dinner, be sure to try making tomato basil soup. This soup has a very delicate texture and, importantly, it is quite light. And the color of the soup will increase your favorite appetite! 
3. Caesar with shrimps
On a festive evening, you simply cannot do without your favorite Caesar salad. But we recommend replacing chicken with shrimp. Firstly, this way the salad will look more festive and original. But the main thing is that shrimp have libido-boosting properties! 
4. Salad with mussels
You can diversify the festive dinner on February 14 with a salad with mussels. To add spice to the salad, you can make it spicy. Your beloved will be delighted with this culinary masterpiece. 
5. Beef entrecote with pepper sauce
If your significant other loves meat, we recommend cooking beef entrecote. If ordinary steaks are already a little boring for everyone, then juicy beef with pepper sauce is the very thing that you want to surprise your lover with. Entrecote will charge a man with energy. So a boring evening is guaranteed. 
6. Chicken fillet with pesto sauce
As a main course for Valentine's Day, we also recommend preparing the most tender chicken fillet with pesto sauce. The meat is very juicy and flavorful. Yes, and the color of the dish will cause an appetite. 
7. Fish in the oven
If your loved one prefers fish, we recommend cooking fish in the oven. It is better if it is sea fish, as it has all the same properties we need. You should not fry fish - after all, this evening fragrant candles and flowers should be fragrant in your apartment, and not a sharp smell of fish. 
8. Citrus drink with ginger
A citrus drink with ginger is not only an ideal way not to get sick, but also a natural, and most importantly, delicious way to increase libido. Fill your glasses with it instead of water or juice. It will also help to kill the tastes of other dishes and freshen your breath. 
9. Strawberries with mascarpone and ice cream
It just so happened that on the holiday of February 14, you can not do without desserts using strawberries. It is insanely delicious, and such sweets look very tempting. If you are tired of strawberries with cream, we advise you to try a delicate combination of strawberries, ice cream and mascarpone cream cheese. 
10. Meringue hearts
We hope your loved one will take care of sweets in the form of hearts, and we advise you to prepare air hearts from meringue. Serve this delicate delicacy to end your dinner with champagne! 
Feeding your beloved man delicious dishes, of course, is very important. But if you want to have a truly romantic and memorable holiday, a simple meal is indispensable. The atmosphere that prevails in the house is also important, and what kind of musical accompaniment you choose, and decor, and much more. So…
Organization of a romantic dinner for Valentine's Day
Table setting
To create a romantic mood, you need to choose the right colors that are associated with such a holiday. It's red, pink and white. You can place a composition of flowers in the center of the table. Cover the table itself with a festive tablecloth and serve it with beautiful dishes and cutlery. Candles on the table look good on this holiday, and indeed indoors.
Carefully selected music
Try to find at least twenty romantic melodies or songs to create the right atmosphere. This should be enough if you put the songs on repeat.
Here is a sample list of romantic foreign songs for dinner for two (you can adjust it to your liking):
"All the Way" - Frank Sinatra
"The Very Thought of You" - Woody Herman Orchestra, Phillip Phillips
"It Had to Be You" - Billie Holiday
"The Nearness of You" - Norah Jones
"I Just Called to Say I Love You" - Stevie Wonder
"L-O-V-E" - Nat King Cole
"Anema E Core" - Perry Como
"More" - Frank Sinatra
"Call Me Irresponsible" - Michael Bublé
"Life Is Beautiful" - Tony Bennett
"You Belong to Me" - Dean Martin
"Unforgettable" - Nat King Cole
"Love Is Here to Stay" - Frank Sinatra
"My Cherie Amour" - Rod Stewart
"How Are Ya" Fixed for Love? – Keely Smith, Frank Sinatra
"That's What Love Is" - Bobby Darin
"I"m in the Mood for Love" - Nat King Cole
"My Romance" - Sammy Davis
"The Way You Look Tonight" - Rod Stewart
"The Lady In Red" - Chris de Burgh
Lighting
When you decide how to arrange a romantic dinner, in addition to the menu, first of all, pay attention to lighting. It plays an important role in creating the right atmosphere. In the first place is the undoubted leader of romance - candles. It can be a candlestick or a lot of candles in the center of the table, creating the right lighting. You can also additionally place candles on the shelves on the walls, window sills, floor. Remember about safety - playing with fire and negligence are unacceptable.
Holiday menu
Everyone has their own approach here, but the overall picture is clear. Dinner can be divided into three stages: appetizers, main courses and a romantic dessert.
Choose light snacks. In addition, they should be those that do not cook for a long time. For example, it can be some kind of canapes, bruschetta, etc.
Of the main dishes, you should pay attention mainly to meat or fish. For example, it can be fish with vegetables, meat steak with a side dish of potatoes, etc. You can also add salads: one from seafood, for example, and the other from fresh vegetables.
Finally, the sweetest part of a romantic dinner is dessert. It is better to arrange it so that it is ideal for this holiday. That is, let the meringues or cookies be in the shape of hearts.
In principle, it is desirable that all dishes are decorated in the style of Valentine's Day. The same canapes can be laid out in the shape of a heart, or even ordinary mashed potatoes, if arranged accordingly, will look like a romantic masterpiece, resembling a flaming heart in love.
Gift time
Often handmade cards or valentines are the most touching gifts on this day. Take care to make these romantic gifts for your loved one in advance, and you can give them just after dinner. Keep in mind that men prefer practical gifts. But so that they are not too banal, they need to be formatted accordingly. For example, if you are giving away a weekly journal, you can write a love letter in verse on the inside cover. If this is a watch, then a short declaration of love engraved on the watch cover is the very thing. Even on an ordinary mug, you can make an inscription that will not be washed off and will remind you of your love. And keep in mind that the main thing is not the gift itself, but how you present it during a romantic dinner.
See more Valentine's Day gift ideas
