Charlotte on kefir and semolina with apples. Apple pie on kefir

Every hostess knows that charlotte is a very quick and tasty dish that does not require much time to cook. If you decide to please your family with something tasty, then lush kefir charlotte with apples in the oven will be an ideal option for tea drinking.

Over time, the methods of making charlotte have improved. This is how our traditional Russian charlotte appeared - a light, soft and fluffy pie with apple filling. Lush charlotte with apples on kefir, baked in the oven, has become a favorite in almost every home.

If you have kefir left in your refrigerator that no one wants to finish drinking, you need to save it. Arm yourself with a whisk, and a simple kefir charlotte recipe will help you create a real masterpiece of home cooking.

Charlotte with apples on kefir

Your attention is given a recipe for making a "duty" dessert for your family. The cooking method is quick and easy.

Cooking time - 1 hour.

Servings - 6-8 pcs.

60 min. Seal

Can be served at the table. Happy tea!

Charlotte recipe with apples on kefir and other fermented milk products

The secret of a magnificent and tasty dessert prepared according to this recipe is the use of the main ingredient (kefir) in a warm form. This contributes to the active action of the baking powder. Apples for charlotte should be taken of sweet varieties, since kefir gives acidity to the dish.

Ingredients:

Kefir - 1 tbsp.
Flour - 2 tbsp.
Eggs - 3 pcs.
Sweet apples - 5 pcs.
Sugar - 1 tbsp.
Soda or baking powder - 1 tsp

Cooking process:

We wash the apples well, peel them, remove the core with seeds and chop into slices.
Sift wheat flour on a thick sieve for better saturation with oxygen.
In a separate container, beat the chicken eggs with soda or baking powder with a mixer.
Combine beaten eggs with kefir. Add flour to this mixture in small portions and gently mix the dough. Don't mix too hard, as the air will escape and the dough will become dense. The texture of the dough should be thicker than for pancakes.
Lubricate the baking dish with a small amount of oil and pour one part of the prepared dough into it.
Spread chopped apples on the dough, sprinkling them with ground cinnamon. If you have a sour variety of apples, then sprinkle them with sugar. Pour the remaining batter over the apples.
Preheat the oven to 180 degrees and bake the charlotte for 45 minutes. To speed up baking, you can use a ring mold, as for baking a cake.
We take out the finished charlotte from the mold and decorate it beautifully to your liking. It can be fresh berries, coconut flakes, powdered sugar or whipped cream.

Dessert can be served. Enjoy your meal!

Lush charlotte on kefir with apples according to a grandmother's recipe

According to the proposed recipe, you can cook a tall, lush, beautiful and very tasty apple pie, which will decorate any holiday table.

Ingredients:

Flour - 240 g.
Kefir - 1 tbsp.
Apples - 350-380 g.
Egg - 2 pcs.
Sugar - 170-200 g.
Sour cream - 1 tbsp. l.
Vegetable oil - 2 tbsp. l.
Vanilla -25 g.
Soda - 0.5 tsp
Salt - 1 pinch
Lemon - 0.5 pcs.

Cooking process:

In a separate bowl, beat two chicken eggs. You can take more small eggs.
Pour 170 g of sugar to the eggs. If you add more sugar, the charlotte will turn out very sweet.
Beat the eggs with sugar with a mixer at low speed or with a whisk. It is important not to kill this mass, otherwise it will become a protein cream. It is necessary to beat slowly, until the sugar is completely dissolved and a small amount of foam appears on the surface.
Pour the required amount of kefir into this mixture and add sour cream (1 tbsp.) For greater splendor of the cake. Take kefir not very greasy, or you can use the one that remained in the refrigerator.
Sift wheat flour through a sieve into a separate bowl, add baking soda and mix everything.
Pour flour in portions into a mixture of eggs and kefir, mixing the dough with a spatula. Be sure to salt the dough. The consistency of the kneaded dough should be thick and without lumps. Let the dough stand for 15-20 minutes.
Wash the apples, peel them, remove the core with seeds and chop into medium slices. Be sure to pour them with lemon juice, squeezing it with your hand directly from half a lemon.
Grease a baking dish with a little butter. It will give the charlotte a special taste and smell.
Now add vegetable oil to the dough and mix until smooth.
Pour a small portion of the prepared dough into the mold.
Put prepared apples on it. Pour the rest of the dough on them and shake the mold a little. This will distribute the apples evenly throughout the dough.
Preheat the oven to 180 degrees and bake the charlotte for 35 minutes. By the end of baking, the surface of the dough should not be liquid. With a wooden stick (toothpick), check the readiness of baking. Remove the finished product from the mold not immediately, but after 5-10 minutes, then it will easily fall behind the walls of the mold.
You need to remove the charlotte by covering the top with a plate or cutting board and turning the form upside down. The apple filling will be on top of the pie.
You can decorate the charlotte in any way you like.

Your beautiful and delicious dessert is ready. Can be served at the table.

Charlotte lush with apples on kefir according to grandmother's recipe

You are provided with another easy and simple way to bake delicious charlotte. Having prepared it, you will remember that you once ate exactly the same at your grandmother's. The taste from childhood is not forgotten.

Ingredients:

Egg - 2 pcs.
Sugar - 1 tbsp. (200–250 g).
Kefir - 1 tbsp.
Flour - 1.5 tbsp.
Salt - a pinch
Soda - a pinch
Vegetable oil - 1-2 tbsp. l.
Apples - 500 g.

Cooking process:

Wash the apples well, cut into two halves and remove the core with seeds. Chop apples into medium slices.
In a separate container, beat two chicken eggs, add the required amount of sugar and a little salt to them, and beat them into a fluffy mass with a whisk or mixer.
Pour the sifted wheat flour into this mixture, add a pinch of baking soda and whisk again until the consistency of thick sour cream.
Add two tablespoons of sunflower oil to the dough and mix. You can adjust the density of the dough by adding flour or kefir.
Grease a baking dish with a little oil and place the chopped apples on it in an even layer.
Sprinkle apples with a little sugar.
Preheat the oven to 180 degrees and bake the charlotte for 30-40 minutes.

Your delicious dessert "like grandma's" is ready. Serve hot.

Charlotte on kefir with apples

According to the proposed recipe, you can cook a very magnificent charlotte. The secret of this splendor and softness of this dessert lies in the combination of kefir with baking powder when preparing the dough. The recipe is simple, even a young housewife can do it.

Ingredients:

Kefir - 1 tbsp.
Sugar sand - 1 tbsp.
Wheat flour - 2 tbsp.
Chicken egg - 2 pcs.
Vegetable oil - 100 ml.
Apple - 2 pcs.
Baking powder for dough - 1 tsp.
Ground cinnamon - 0.5 tsp

Cooking process:

In a separate deep bowl, beat two eggs and add the required amount of sugar.
Using a mixer, beat eggs with sugar until fluffy.
Pour kefir into this mixture, continuing to mix the mixture until smooth.
Add the baking powder to the flour and mix everything evenly. If you replace the fourth part of the flour with potato or corn starch, then your charlotte will not crumble.
Add flour to the beaten mixture and knead a homogeneous dough, carefully kneading the lumps. Pour the specified amount of sunflower oil into the dough and mix the dough well again. The dough is ready.
Wash the apples, peel them, remove the core with seeds and chop into medium slices. To prevent the apples from turning brown, sprinkle them with a little lemon juice.
Be sure to grease the baking dish with any oil, otherwise you will not remove the charlotte from the mold.
Pour one half of the dough into the mold. Lay the chopped apples on the dough in an even layer and sprinkle them with ground cinnamon.
Pour the rest of the batter into the mold.
Preheat the oven to 180 degrees and bake the charlotte for 30-40 minutes. Use a wooden stick to check if the cake is ready.
Cool the charlotte, remove from the mold, sprinkle with a little powdered sugar and cut into portions.

Enjoy your meal!

Preparing a sweet cake for tea is often time consuming. Unlike most other flour dishes, kefir charlotte with apples does not require special skills, it is prepared simply and quickly. At the same time, almost everyone likes its taste. There are different ways of cooking, and each of them is good in its own way. Charlotte is cooked both in the oven and in the slow cooker. If desired, you can use some other fruits and berries, except for apples.

The birthplace of the pie is Germany. Her original recipe was to bake ordinary bread with fruit, cream and liquor. Later, charlotte gained worldwide popularity and changed somewhat.

The easiest recipe without eggs

If there were no eggs in the refrigerator, but only kefir, you can cook a simple charlotte. It will not be as fluffy, but the taste will not get worse from this. A pie prepared according to this recipe is suitable as a quick and tasty baking option for tea.

Products:

200 ml of fresh kefir - 1 cup;
80 g sunflower oil - 5 tbsp. spoons;
250 g flour - 2 cups;
vanillin;
5 g baking powder for dough;
3 medium apples.

Necessary actions:

Pour granulated sugar into kefir and pour sunflower oil into it, mix everything.
Sift the flour, add to the mixture, stirring, until the consistency of sour cream is obtained.
Pour baking powder and vanilla into the dough, mix well again. It is important that no lumps remain.
Wash apples and remove seeds. Cut into slices or circles.
Put the fruit on the bottom of the form, after greasing it with oil.
Pour batter over apples and smooth out.
Bake for at least 35 minutes in the oven at 180°C.

Traditional charlotte on kefir

Kefir and other fermented milk products give the cake splendor and softness. Unlike the classic version, butter is not used, and this significantly reduces cooking time. Due to the high humidity of charlotte, apples on the surface do not fry too much and retain their taste.

Products:

200 ml of warm kefir - 1 cup;
180 g sugar - 1 glass;
5 g baking powder dough - 1 teaspoon;
2 or 3 eggs - depending on their size;
250 g wheat flour - 2 cups;
cinnamon to taste;
3-5 apples of medium size.

Necessary actions:

Wash and dry the apples, peel them from the skin and seeds, chop into slices or thin plastics.
Whisk the eggs with sugar with a whisk or mixer until foam forms.
Pour soda or baking powder into slightly warmed kefir. Soda will be extinguished with kefir, for this you need to wait about 1 minute.
Pour kefir into eggs with sugar and stir.
Sift flour with a sieve. Pour it into the resulting mixture in portions, stirring constantly. The mass is liquid, the consistency of sour cream.
Spread a baking dish with butter or margarine. Pour half of the mass into the mold.
Lay out the apples and sprinkle them with cinnamon.
Pour in the rest of the dough.
Bake for 45 minutes, oven temperature 180°C.

with bananas

Lush kefir charlotte with apples will be even more unusual if you add a banana to it for softness and an interesting combination of flavors. Making this pie is easy. The main thing is to follow all the steps step by step, as described in the recipe.

Products:

90 g of granulated sugar - 0.5 cups;
2 medium apples;
1 banana
200 g flour - 1.5 cups;
a pinch of soda;
100 ml of kefir - 0.5 cups.

Necessary actions:

Mix eggs with granulated sugar with a mixer until it is completely dissolved.
Add soda to kefir, wait a minute.
Mix the liquids together and beat with a mixer or with a whisk.
Pour in the flour and beat the dough again with a mixer.
Wash fruits, peel and cut into small pieces.
Lubricate the baking dish with any oil.
Put apples with bananas on the bottom, pour over the dough and smooth everything.
Bake for at least 30 minutes, oven temperature 200°C.

Advice! When using kefir, it is better to pick up sweet apples. Sour in combination with sour-milk products retain their taste, and charlotte on kefir with apples in the oven will turn out sour. Although some people might like it better.

With semolina

Delicious charlotte is obtained by adding a little semolina to it. The grits will remove excess liquid from the dish and make the texture of the cake denser.

Products:

180 g of granulated sugar - 1 cup;
160 g semolina - 1 cup;
100 g butter;
3-5 medium apples;
130 g wheat flour - 1 cup;
2 g of soda.

Necessary actions:

Pour the semolina into kefir, mix everything and leave for 30 minutes so that the semolina absorbs the liquid.
Heat the butter in a water bath so that it melts, cool and pour granulated sugar into it. Mix well and grind.
Combine butter with sugar and kefir with semolina. Mix all ingredients until smooth.
Pass the flour through a sieve, add soda to it. Pour into liquid kefir mixture and mix well. You can use both a regular whisk and a mixer.
The dough is semi-liquid, the consistency of sour cream.
Wash the apples, peel the cores and cut into slices.
Pour the fruit into the prepared dough.
Grease the form with butter, pour the dough with apples into it.
Bake for at least 40 minutes, oven temperature 190ᵒ C.

Cooking in a multicooker

This method is no worse than the usual. The only thing to remember when cooking charlotte with apples on kefir in a slow cooker is that all appliances are different. Therefore, cooking times and results may vary slightly. Before you start cooking a pie, you should read the instructions, in particular, with the nuances of baking.

Products:

140 g of sugar - 0.75 cups;
2 or 3 eggs (depending on their size);
180 ml of kefir - a little less than 1 cup;
70 g of butter - the third part of the pack;
250 g flour - 2 cups;
vanillin to taste;
2 g of soda - 0.5 tsp.

Necessary actions:

Break eggs into a deep cup and add sugar. Beat thoroughly with a whisk or mixer until foam is obtained.
Melt the butter in a water bath. Warm up kefir to 30-40ᵒ C.
Pour the cooled butter and kefir into the egg mixture and mix everything until smooth.
Pass the flour through a sieve and add soda and vanilla to it.
Pour the flour into the liquid mixture, while stirring everything with a whisk so that no lumps form.
Rinse the apples, peel the cores and cut into thin slices.
If necessary, grease the bottom of the multicooker with butter and sprinkle with sugar.
Lay out the apples and sugar them too. This is done to caramelize them.
Pour in the batter and smooth out.
Cook with the Bake function for at least 50 minutes.

To make apple pie even tastier and easier to prepare, you can use a few useful tips:

When preparing charlotte on fermented milk products, soda should not be extinguished separately. Kefir, curdled milk or sour cream do an excellent job with this.
It is necessary to sift the flour to saturate it with air. From this, the splendor of the charlotte will increase, which is important for this pie.
You can peel off the peel from apples - then the pastries will turn out a little more tender. However, the peel contains useful substances, so if it does not interfere, it is better to leave it.
The cooking time may differ slightly from that indicated in the recipes for charlotte with apples on kefir, since each oven or slow cooker has its own characteristics and “character”.

Conclusion

Charlotte is a great dessert option that does not require a lot of time. It is also prepared with other fruits, in addition to apples. However, charlotte on kefir with apples does not lose its popularity. The combination of its ingredients gives a unique taste to this simple dish.

Before starting cooking, it is important to turn on the oven so that the pastries are perfect and completely baked. Turning on the oven late may cause the top to brown and the bottom to be raw. We immediately set 180 °.

We take a bowl for kneading dough: we drive chicken eggs into it and pour in granulated sugar, beat with a whisk until the sugar has melted. You don't have to use a mixer, the dough will be fluffy anyway.

Pour kefir into the beaten egg mass and stir again with a whisk.

Sprinkle some flour, a pinch of salt and soda. Take the whisk again and stir. Add the flour that remains to make a not very liquid dough.

We get the perfect dough for the pie, it is viscous and weightless. It will easily rise and at the same time will not fall, as is often the case with charlotte.

Pour the dough into a mold, and on top lay out the pieces of apples, cut into randomly large cubes. We advise you to cut the peel from apples so that the filling is tender and juicy.

We bake the cake in a preheated oven, detect 40 minutes. Time has passed, and we take out a fragrant apple pie that will outshine the charlotte and looks very appetizing. And cooking it is even easier than the classic charlotte.

We take out the finished slightly cooled cake from the mold and sprinkle with powdered sugar to enhance the sweetness and make the dessert beautiful.

Dear readers, this article is devoted to a sweet dessert of apples baked in dough, and more specifically, we will talk about charlotte. Every hostess knows that charlotte is a very quick and tasty dish that does not take much time to cook. If you decide to please your family with something tasty, then lush kefir charlotte with apples in the oven will be an ideal option for tea drinking.

Do you know how charlotte appeared in Russian cuisine?

There are several options for the origin of the dish:

The name charlotte comes from the English "charlyt", which means - a lush egg pie with the addition of sugar and milk.

The English Queen Charlotte came up with this dessert, and it became very popular.

Once upon a time, a cook in love cooked a pie for his beloved Charlotte.

At the beginning of the 19th century, the French chef Marie Antoine Karem came up with a recipe for Russian charlotte: whipped cream and cream were spread on a biscuit, then put in a cool place until the biscuit hardened.

Recipe for charlotte with kefir-based apples in the oven

200 g of kefir
20 g sugar
2 cups of flour
3 eggs
2-3 apples
1 teaspoon soda
cinnamon and powdered sugar for decoration.

Cooking process:

Wash and cut off the skin of the apples. Cut them in half. Remove the bones and cut into small pieces. Choose apples that are juicy and sweet, preferably red or yellow varieties.
Take a deep container and break the eggs. Add a glass of sugar to the eggs and beat this mixture with a blender until smooth.
Add a glass of kefir and a spoonful of soda (no need to quench with vinegar) or baking powder to the resulting mixture. Kefir is better to take at room temperature. The interaction of warm kefir with soda will give the cake splendor. Beat everything thoroughly until the mixture becomes fluffy and turns white.
Gradually add flour to the finished mass and stir until all lumps are absorbed.
Prepare a mold for baking charlotte. Brush the bottom and edges with sunflower oil. Arrange the sliced apples in a random pattern. To prevent the charlotte from sticking to the bottom of the mold during baking, you can use special parchment paper.
Sprinkle apples with cinnamon for flavor and color.
Spread the dough over the apples. It does not matter at all how the apple filling will be laid. Apples can be laid out between layers of dough or covered with it on top. This will not change the taste of the cake.
Preheat the oven to 200 degrees, then put your cake in and bake for 30-35 minutes. Charlotte will take on a brownish color and will expand. Cover with foil and leave for another half hour. This is necessary so that the middle of the cake is well baked. You can check if your dish is ready with a toothpick or wooden stick. Pieces of dough should not stick on the toothpick.
The finished charlotte should be cooled, put on a dish and, if desired, decorate with powdered sugar, coconut flakes, banana and kiwi slices (as shown in the photo) or any berries.

Lush charlotte on kefir with apples is ready. Happy tea!

How to cook charlotte with apples on kefir in a slow cooker

Cooking charlotte on kefir with apple filling in a slow cooker is as easy as in the oven. The dessert will retain its splendor and taste.

For charlotte you will need the following products:

150 g flour
2 eggs
3 apples
1 glass of kefir
0.5 cup sugar
50 g butter
0.5 tsp soda or baking powder
vanillin

Cooking process:

Beat sugar and eggs with a mixer. Melt the butter. Pour the kefir and prepared oil, then mix well.
Sift flour and mix with baking soda. Add salt.
Divide the dough into two equal parts.
Pour the first half of the dough into the multicooker bowl. The bottom of the bowl does not need to be oiled. Put in sliced apples. Then pour out the second half of the dough. You can add a pinch of cinnamon for flavor.
Set the "Baking" mode. Your charlotte will be ready in one hour.

How to make dough for charlotte

Usually, according to recipes, charlotte is prepared from biscuit dough. The dough turns out tasty, soft and lush in appearance, with a crispy crust. But you can cook charlotte from puff, liquid or sand mixture.

Preparation of charlotte from liquid dough

For charlotte you will need the following products:

5 fresh eggs
1 cup of sugar
1 cup flour
2-4 medium apples
1 tsp soda

Cooking method:

When cracking the eggs, separate the whites from the yolks.
Place sugar and egg whites in a deep bowl. You need to beat until the mass begins to foam.
Whisk the egg yolks.
Sift flour and add baking powder or soda.
Add flour to beaten yolks and mix well with a mixer.
Gradually pour the whites whipped with sugar into the yolk mass and mix.

The final stage is the preparation of the filling.

Take clean apples, remove the peel and remove the core. Cut the apples into small pieces.
Take a baking dish. Lubricate the bottom with sunflower oil. Put the apple filling on the bottom of the mold and fill them with dough.
Place the pie in the preheated oven and bake for 40 minutes. The baking temperature should be 180 degrees. When the cake is ready, turn off the oven. Do not immediately remove the dish, let it stand for another 5 minutes.

Charlotte from liquid biscuit dough is ready.

Cooking charlotte from puff pastry

Following this recipe, you need to buy ready-made puff pastry in any store. You need to defrost it before using.

Charlotte Dough with Apples - Recipe

For charlotte you will need the following products:

3 sweet apples
100 g sugar
100 g butter or margarine

We do the following:

Cut the not quite defrosted dough, then roll it into three equal parts.
Melt butter or margarine in a saucepan. Brush the dough with melted butter.

Making the stuffing:

Wash the apples, remove the skin and remove the seeds. Cut apples into thin slices.
To prepare puff charlotte, take a baking sheet and grease it with butter. Lay the first layer of dough on the baking sheet with the non-oiled side.
Put half of the chopped apples on it.
Lay the second layer of dough on top of the filling.
Lay the other half of the apple filling on the layer.
Close the charlotte with the last piece of dough and sprinkle with sugar on top.
Place the threshold into the preheated oven and bake for 30 minutes. The baking temperature is 180 degrees.

Cooking charlotte from shortcrust pastry

For charlotte you will need the following products:

1 cup of sugar
1 cup flour
100 gr cold water
2 eggs
150 g butter
1 tsp baking powder
3 apples for stuffing

We knead the shortbread dough in this way:

Crack the eggs and sugar into a bowl and stir.
Add a tablespoon of baking powder to the sifted flour. You can use unslaked soda instead of baking powder.
Add the flour mixture to the egg and sugar mixture. Mix all ingredients.
Cut butter into medium pieces.
Add butter to dough and pour cold water over. You can cool the water in the refrigerator.
Knead the dough and shape it into a circle. Place the finished shortcrust pastry in the freezer for 15 minutes.

Filling preparation:

Wash the apples, peel and remove the core. Slice apples into thin slices.

Charlotte preparation:

Take the slightly frozen dough out of the freezer and roll it into a thin sheet. To prevent the dough from sticking to your hands, dust your work surface with flour.
Place the rolled out dough carefully on a greased baking sheet. Any silicone baking dish or frying pan will do. If the form is silicone, then it is not necessary to lubricate it with oil. Put the apple filling on top of the dough and place the dish in a preheated oven. Bake the pie for 30 minutes. The baking temperature is 180 degrees. Shortcrust pastry charlotte is tasty and tender.

Video recipe: charlotte with apples

Sour-milk charlotte differs from the traditional one in a more airy structure and softness. In contrast to the purely egg version, you get a very delicate, biscuit pastry with a more delicate and mild flavor with a pronounced apple flavor. The crust will not be as crispy and glossy brown as a fresh charlotte, this cake is ideal for decorative sprinkling with powdered sugar, candied fruits or crushed nuts.

Variants of kefir charlotte

The recipe for charlotte pie with kefir apples is as simple as any other charlotte recipe, and does not require special skills. The main secret of baking with sour milk is that the determining ingredient must be warm so that the reaction with baking powder proceeds more rapidly. This is what will give the desired splendor of the finished dessert (as in the photo). Another subtlety - we take sweet apples, not sour ones, as in charlotte without fermented milk products.

Classic recipe

You will need:

kefir - 1 cup;
flour (highest grade) - 2 cups;
eggs - 3 pieces;
sweet apples - about 5 pieces;
sugar - 1 glass;
soda or baking powder - 1 teaspoon.

Cooking

Prepare the apples: wash and peel the apples (although many people like a brown fruit pie - it's even healthier), remove the stones and dissolve the fruits into thin slices. You can use a slicer.
Sift the flour so that it takes in air - this will make the cake more magnificent.
Beat eggs and sugar until foamy, add soda. It is not necessary to extinguish it with vinegar, since kefir itself is sour.
Mix beaten eggs and kefir. Gradually add the sifted flour, mixing gently. You should not stir too intensively and for a long time, otherwise all the air will be removed from the dough, and the biscuit will not be so lush. The dough for charlotte on kefir should be a little thicker than on pancakes.
Pour part of the dough into a mold greased with butter (or margarine) (if you use a silicone mold, you can bake charlotte without oil).
Lay out the apples and sprinkle them with cinnamon. If they seem sour to you, then you can lightly sprinkle with sugar. Pour in the rest of the dough.
Bake charlotte on kefir in the oven for about 45 minutes, temperature - 180 degrees. To shorten the baking time, you can use a cake mold (in the form of a ring).

The finished cake can be decorated to your taste - powdered sugar, coconut flakes, whipped cream, berries or confectionery sprinkles.

You will probably agree that each oven has its own “character”, so the baking time and temperature may differ depending on the characteristics and “whims” of your assistant.

In almost every family with children, excess milk often remains, which after a day or two becomes “suspicious”, and it is no longer possible to drink it. According to the same recipe, you can easily cook charlotte with apples on yogurt, and it will turn out no less magnificent and tasty.

How to make mannik on kefir

The most delicious charlotte on kefir with semolina turns out to be tender and crumbly, and at the same time, few people can guess that it contains semolina (given the biased attitude of men, children, and even some nutritionists towards it, they do not recommend using such a dish on pp).

You will need:

semolina - 1 cup;
flour - 1 cup;
kefir - 1 cup;
melted butter - 100 grams;
sugar - 1 cup (or less);
soda - 1 teaspoon;
apples - about 5 pieces.

Cooking

Semolina must be combined in advance with kefir in a separate container. Leave the mixture for about half an hour so that the semolina swells.
Add cooled melted butter and sugar, beat.
Add flour and baking soda, mix well until smooth. After that, you can add apples.
Pour the batter with the apples into a suitable sized pan or deep frying pan.
Put the mold in the oven for 35 minutes, the temperature is 190 degrees.

Mannik is best eaten cold - it goes well with maple and cherry syrups.

Freshly baked, hot apple charlotte on kefir, when checking for readiness with a wooden stick, may seem raw due to the translucency of the biscuit. Do not be alarmed - fermented milk ingredients give such an effect, and after cooling it will disappear.

Recipe in a slow cooker

Charlotte on kefir with apples in a slow cooker turns out to be no less airy and tender than in the oven.

You will need:

kefir - 1 cup;
eggs - 1-2 pieces;
apples - 3 pieces;
flour - 1.5 cups;
sugar - 0.5 cups;
melted butter - 50 grams;
soda - 0.5 teaspoon;
vanillin - a pinch;
salt - a pinch.

Cooking

Beat sugar and eggs with a mixer or manually with a whisk, pour in warm kefir and butter, mix.
Mix vanillin, soda (or a teaspoon of baking powder) and one pinch of salt into the sifted flour and combine with the whipped mass.
Pour half of the dough into the multicooker pan. Lay out the apple slices and pour over the remaining dough. If you like it sweeter, you can sprinkle some sugar and cinnamon on top.
Cook the cake for 50 minutes in the "Baking" mode. Please note that kefir charlotte in a slow cooker can take longer to cook than a standard recipe pie without fermented milk products.

Recipes based on other fermented milk products

To create an apple charlotte that can surprise your loved ones, not only kefir is suitable, but also most fermented milk products. Another secret is to beat the eggs cold. So the foam is better formed, and on the surface of the finished cake a light crust is obtained, similar to meringue.

On ryazhenka

Is it possible to cook a ryazhenka pie? Quick charlotte with apples on fermented baked milk has a delicate taste, a beautiful crust and a pleasant vanilla aroma.

You will need:

ryazhenka - 0.5 liters;
apples - 4-5 pieces;
flour - 300 grams;
eggs - 2 pieces;
vegetable oil - 3 tablespoons;
sugar - 1 glass;
soda - 0.5 teaspoon;
salt - a pinch;
vanillin - a pinch.

Cooking

Whisk eggs, sugar and salt vigorously until frothy.
Add ryazhenka and soda, beat again.
Sift the flour, add it and vanilla to the dough, beat again.
Add sliced apples, stir. Pour in the oil and stir again.
Pour the mixture into a mold and put in the oven for 35-40 minutes, the temperature is 180 degrees.

Serum

Charlotte on whey with apples can be cooked without eggs, which means that vegetarians can also enjoy it.

You will need:

milk whey - 500 ml;
granulated sugar - 150 grams;
flour - 300 grams;
apples - 4-5 pieces;
soda - 0.5 teaspoon.

Cooking

Sprinkle chopped apples with sugar. When they stand for a while, drain the resulting syrup. We do not need extra moisture.
Dissolve the sugar in the whey, then sprinkle in the flour.
Grease the mold (you can put parchment paper), lay out the apple slices and fill with the mixture. There is a lot of dough, so take a larger mold.
Bake the cake in the oven for about 45 minutes at 180 degrees.

On yogurt

Charlotte with apples will acquire a delicate creamy taste if cooked on yogurt.

You will need:

natural yogurt - 1 glass;
sugar - 1 cup or less;
flour - 2 cups;
butter - 70 grams;
soda - 1.5 teaspoons;
vanillin - a pinch;
apples - 4 pieces.

Cooking

Beat eggs, sugar and yogurt with a mixer until fluffy.
Melt the butter and, after cooling slightly, pour into the mixture.
Add flour and soda (you can use baking powder), mix the dough thoroughly and put chopped apples (in cubes or slices) into it.
Pour into pre-greased mold. If desired, fruits can not be mixed into the dough, but simply beautifully put them on top.
Bake charlotte on yogurt for about 40 minutes at 175 degrees, serve the cake with tea completely cooled. Instead of tea, you can drink it with the same yogurt - yes, high in calories, but incredibly tasty!

Whatever recipe you choose for jellied charlotte with apples on kefir, sour cream or other fermented milk products, remember that the main ingredient is your love for your loved ones, for whom you create this classic homemade dessert!

Convening of the constituent assembly in Russia The opening of the constituent assembly took place

Joseph Stalin - biography, photo, personal life