Perhaps the fastest is shortbread cookies on margarine. And what could be tastier than homemade crumbly cookies? This is one of the easiest types of baking. Its preparation will not take you much time. There are many variations of this cookie. It is made in the form of buttons, animal figurines. Or you can, for example, twist the dough for it in a meat grinder. Cocoa or crushed nuts are also added to cookies. Try!
Ingredients
- Margarine - 120 g
- Sugar - 1/2 tbsp.
- Soda - 1/2 tsp
- Eggs - 1 pc.
- Flour - 2 tbsp.
- Vanilla sugar - 1 tsp
Information
sweet pastriesServings - 40
Cooking time - 0 h 40 min
Cookies on margarine: how to cook
Combine sugar, vanilla sugar and egg in a deep bowl.
Beat everything with a whisk.
Melt the margarine (it is convenient to do this in the microwave) and pour into the egg-sugar mixture. In order for the result to meet expectations, some culinary nuances should be observed. So, you need to choose high-quality margarine for baking. Don't skimp on this ingredient.
Then add soda and sifted flour.
Knead a soft, obedient dough and put it in the refrigerator for 30 minutes. When preparing any shortbread cookies, we advise you not to skip the cooling stage of the dough. The structure of the finished baking will directly depend on it.
Cover the dough with baking paper and roll it out with a rolling pin to a thickness of about 3-4 mm. With the help of confectionery molds, squeeze out the figures of the future cookies from it. Also, the dough can be given any shape - circles or squares.
Transfer the cut out cookies to a greased baking sheet (or lined with baking paper).
Cakes, cookies and pastries made from shortbread dough are crumbly, therefore they are called shortbread. Choose flour for such products with a low percentage of gluten, as otherwise the finished products will turn out to be tightened and stiff. Crispy liver gives egg yolks and fat - butter or margarine.
When mixing ingredients, it is necessary to maintain a room temperature of 17-20 ° C, this applies to margarine and butter. At higher temperatures, the plasticity of the dough deteriorates and it is more difficult to form it. Knead all the ingredients quickly, until the lumps disappear. It is advisable to cool the mass for 30-50 minutes.
Cookies can be formed with confectionery recesses, using a cup, a syringe, cut into slices and rolled out to a thickness of 1 cm. You can bake several layers, smear with cream, fasten them and cut into separate cakes.
The shortbread dough is baked for 15-20 minutes, the baking sheets are greased with oil, and the oven is heated to 200-240 ° C. Ready-made cookies are economical and tasty, especially with the addition of nuts, jam, jam or cream.
Simple shortbread cookies on margarine with sugar
No factory-made sweets can compare with fragrant homemade pastries with the taste of childhood.
The cooking time is 1 hour 30 minutes.
Ingredients:
- wheat flour - 550 gr;
- powdered sugar - 200 gr;
- cream margarine - 300 gr;
- eggs - 2 pcs;
- salt - on the tip of a knife;
- vanillin - 2 gr;
- baking powder for dough - 1-1.5 tsp;
- sugar for sprinkling cookies - 2-3 tbsp.
Cooking method:
- Margarine soak at room temperature for 30 minutes. Combine the icing sugar, salt and margarine with a mixer or food processor until smooth, add the eggs and beat lightly.
- Sift flour and mix with baking powder.
- Gradually add flour to the dough, knead with your hands for 1-2 minutes until a plastic and soft mass. Roll a tourniquet 4-6 cm in diameter out of it, wrap with cling film and refrigerate for half an hour.
- Remove the dough from the refrigerator, remove the film and cut across the slices about 1-2 cm.
- Lay the prepared products on a sheet covered with oiled paper. Sprinkle the cookies with sugar and bake in a preheated oven at 230°C for 15 minutes.
Nut shortbread cookies on margarine without eggs
Adding nuts to the dough will partially replace the egg yolks, add flavor and crispiness to the finished cookies. This version of the recipe can be considered lean or vegetarian.
The cooking time is 45 minutes.
Ingredients:
- potato starch - 1-2 tbsp;
- margarine - 150 gr;
- roasted peanuts - 0.5 cups;
- walnut kernels - 0.5 cups;
- wheat flour - 170 gr;
- sugar - 50-70 gr;
- vanilla sugar - 10 gr;
- soda - 0.5 tsp;
- vinegar - 1 tbsp;
- powdered sugar for sprinkling finished products - 50 gr.
Ingredients:
- wheat flour - 450-500 gr;
- sugar - 150-200 gr;
- margarine - 180 gr;
- eggs - 2 pcs;
- sour cream - 3 tbsp;
- vanilla sugar - 10 gr;
- salt - ¼ tsp;
- soda - 1 tsp;
- jam or jam - 200-300 gr.
Cooking method:
- Whisk eggs with sugar.
- Cut margarine arbitrarily and add to the egg mass along with salt and vanilla sugar, continue to beat at low speed.
- Mix soda with sour cream and pour into the dough.
- Add the sifted flour gradually, at the end of the kneading, knead the dough with your hands and knead on a table dusted with flour. Divide the mass into two parts, wrap in a plastic bag and refrigerate for 40-50 minutes.
- Pre-lay a baking sheet with oiled parchment, roll out one part of the chilled mass to its size and spread a layer of dough on top. Apply a bowl of jam or jam.
- Using a coarse grater, grate the second piece of dough over the jam layer, smooth and bake in the oven for 15-20 minutes until browned at a temperature of 220-240 ° C.
- Do not rush to remove the finished product from the oven, let it cool, remove from the sheet, cut into rectangles and serve with tea.
Shortbread on margarine "Cream ring"
Starch is added to the dough for these cookies, and only egg yolks are used. Finished products are crumbly and not tightened.
Ingredients:
- potato starch - 50 gr;
- flour - 300 gr;
- powdered sugar - 80 gr;
- egg yolks - 2 pcs;
- cream margarine - 200-250 gr;
- vanilla - ¼ tsp;
- baking powder dough - 1 tsp
For protein cream:
- egg whites - 2 pcs;
- powdered sugar - 0.5 cups;
- salt - on the tip of a knife;
- vanilla - 1 gr.
Cooking method:
- Beat the egg yolks, icing sugar and vanilla with a whisk or mixer at low speed.
- Add softened margarine, mix and add flour mixed with starch and baking powder for dough. Knead a soft and plastic mass.
- Prepare a baking sheet, grease or use baking paper. Transfer the mass to a pastry bag with a flat and wide nozzle, form rings with it at a small distance from each other.
- Bake the cookies in an oven at 200-230°C. The baking time will be 15-20 minutes.
- Let the finished rings cool, in the meantime, prepare the cream.
- Beat egg whites with salt, add vanilla, continuing to beat, gradually add powdered sugar. The cream should get "stable peaks" so that it does not spread.
- Apply cream with a pastry bag over the rings, use a smaller nozzle so that the protein mass does not float on the sides.
Shortbread cookies on margarine "Day and Night"
To spread the finished cookies, use jam, whipped cream or protein cream.
Cooking time - 1 hour 10 minutes.
Ingredients:
- corn starch - 200;
- wheat flour - 350;
- powdered sugar - 200 gr;
- margarine - 350-400 gr;
- egg yolk - 2 pcs;
- cocoa powder - 6 tbsp;
- baking powder for dough - 2 tsp;
- vanillin - 2 gr;
- salt - 1/3 tsp;
- boiled condensed milk - 150 ml.
Cooking method:
- Mix room temperature margarine with powdered sugar and rub with egg yolks.
- Combine starch with flour, vanilla, baking powder and salt. Mix thoroughly and gradually add to the margarine mass. Knead the airy dough and divide into two parts.
- Add cocoa to one part and knead until smooth, so that there are no lumps.
- Sprinkle the table with a small amount of flour, roll out the dough into a layer 0.5-0.7 cm thick, squeeze out with a cup or a metal recess of the same product shape. Do the same with the chocolate dough.
- Lay the prepared semi-finished products on a baking sheet and send to bake for 15-20 minutes at a temperature of 180-200 ° C.
- Cool the cookies, coat the bottom of each with boiled condensed milk and fasten the white with chocolate.
Bon appetit!
Homemade cakes have always been valued above purchased products. One of these delicacies, which is popular with tea drinking, is homemade shortbread cookies. Preparing the dough is incredibly simple, moreover, the products are quickly baked, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for modifying it, is given below.
For simple shortbread cookies, you will need products that can be found in the kitchen of any housewife.
- millet flour - 250 gr;
- drain. oil - 180 gr;
- yolks - 2 units;
- sugar - 100 gr;
- salt - a pinch.
Cooking shortbread dough for cookies is easy: the process begins with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes in advance.
When a more or less homogeneous mass is obtained, we introduce flour in small portions, kneading the dough. Roll the finished dough into a ball and send it to the refrigerator for half an hour.
Roll out the chilled dough into a sheet 5 mm thick. Using special figured molds or a simple glass, we cut out cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.
How to cook with jam?
Filled biscuits are especially loved by children. Instead of jam, you can use jam or fruit jam.
- egg;
- ½ stack Sahara;
- 1 tsp baking soda, slaked with vinegar;
- 200 gr margarine;
- 3 stack. sifted flour;
- 200 gr of thick berry jam.
Beat the egg with sugar into a homogeneous mass.
Grind margarine and flour separately. We combine both masses, add soda. Knead a homogeneous dough, wrap in a film or put in a bag, cool in the refrigerator for about half an hour.
Divide the dough into larger and smaller pieces. Roll out the larger part and put it on a baking sheet, evenly distribute the jam on top of the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removing, cut into squares or diamonds, leave to cool.
On sour cream
Delicate sour cream cookies go well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with powdered sugar, or cover with icing, melted chocolate.
- fat sour cream - 250 gr;
- honey - 2 table. l.;
- drain. oil - 200 gr;
- sugar - 150 gr;
- freshly squeezed juice from 1 lemon;
- soda - ½ table. l.;
- flour - 2 stack.
Mash the butter into a gruel, add honey, sour cream and mix well until a uniform shade.
Squeeze juice from citrus, pour into the mass, mix again.
Sift flour and soda into the mass without extinguishing it.
Knead the dough by hand. Roll out with a layer 2 cm thick, cut circles in a stack - you get the same lumps, roll them into balls and spread them out on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.
Sablé is the perfect shortbread cookie
- drain. oil - 115 gr;
- sugar powder - 2.5 table. l.;
- flour - 160 gr;
- egg divided into protein and yolk;
- salt - ¼ tsp;
- brown sugar - 2 table. l.
The butter, which has become soft at room temperature, is stirred with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.
Next, add the yolk, stir until smooth. At the end, we introduce flour, be sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, distributing throughout the mass.
We stretch the film on the working surface, spread the dough on it and form an approximately even oblong lump. We wrap it in a film and roll it on the table to make a “sausage”, of a uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.
After the set time, the dough will harden well, and it will be convenient to use it: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped protein on all sides and sprinkle with sugar. We cut the bar into rings and lay it out on a baking sheet with parchment. The action is repeated with the second part of the test. We bake at 200 degrees. within 20 minutes.
On a note. The dough for this cookie can be prepared in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in packages and used in portions.
vanilla treat
Vanilla shortbread cookies are not very different in recipe - a bag of vanillin is added to the classic version. Biscuits are distinguished by a particularly delicate, pleasant aroma and exquisite taste.
Kurabye - step by step recipe
Kurabye refers to oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a confectionery syringe, like meringue) with a drop of jam in the middle, or in the form of a rhombus. According to legend, a pinch of saffron is added to the dough.
And we suggest that you familiarize yourself with the basic basis of the test for kurabye:
- 150 gr of powdered sugar;
- 150 gr melted plums. oils;
- 300 gr flour.
First of all, beat the butter and powder - it is recommended to first work through the products with a fork so that the powder does not scatter when working with a mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that the flour product absorbs moisture. You can then knead with your hands.
We separate small pieces from the common lump and roll them into sausages up to 10 cm long and 2 cm wide. Draw a fork on top, pressing lightly, drawing stripes. Cut into diagonal rhombuses. You can leave it as it is and put it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.
We bake at 180 degrees. within 15-20 minutes.
Sugar shortbread
Simple sweet homemade cookies can be prepared according to the following recipe:
- flour - 2.5 stack;
- egg;
- drain. oil - 150 gr;
- sugar - ½ stack;
- salt - ½ tsp;
- vanilla sugar;
- granulated sugar for decoration.
The preparation method does not differ from previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkled with sugar on top, baked at 180 degrees, 20 minutes.
Recipe with chocolate
Chocolate delicacy never goes unnoticed. Especially the little ones love it.
- 2.5 stack. flour;
- 150 grams of sugar;
- 200 gr of plum oil;
- 2 eggs;
- 3 table. l. cocoa;
- 1 tsp soda.
The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Allow the oil to cool slightly, then add the eggs, beat everything together. Introduce flour, mix, knead a slightly porous dough.
On a note. Sprinkle with powdered sugar before serving. Cookies can also be covered with topping or icing.
on mayonnaise
The recipe for shortcrust pastry on mayonnaise is as follows:
- drain. oil - 200 gr;
- high-fat mayonnaise - 200 gr;
- egg;
- sugar - 1 stack;
- flour - 3.5 cups;
- salt - ½ tsp
First, combine dry and liquid foods in separate bowls. Then mix with each other, knead into a homogeneous dough, cool, roll out, cut out products, bake.
- 170 grams of oatmeal (or ready-made oatmeal);
- 100 grams of sugar;
- 100 gr plums. oils;
- egg;
- 1 tsp baking powder.
Grind the flakes to a floury state. Add the baking powder to the resulting flour and mix.
Grind the butter with sugar until smooth, add the egg and mix everything.
In one bowl, mix both parts for the dough, knead the dough, cool.
Lay parchment on a baking sheet. Using a spoon, spread the dough on parchment. We bake for 15 minutes in a preheated to 180 degrees. oven.
On margarine
Homemade cookies are made from dough not only in butter, but also in margarine. This product is very often used as an analogue of baking oil. There is no recipe for margarine and instructions for making shortcrust pastry based on this product - in any of the above methods, butter is replaced with margarine.
On a note. You can add orange or lemon zest, a pinch of cinnamon to the dough.
Homemade cookies - serpentine
An interesting option for serving shortbread cookies is in the form of snails, or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and ordinary, sweet.
Prepare for cooking:
- margarine - 200 gr;
- sugar - 200 gr;
- eggs - 2 units;
- flour - 450 gr;
- cocoa - 4 table. l.;
- baking powder - 10 gr.
The beginning of preparation takes place as usual - margarine is ground with sugar, egg, flour and baking powder. Knead the usual dough for shortbread cookies.
Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate part with flour, roll it onto a rolling pin and roll it over a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.
Recipes for shortbread cookies solve two problems at once: spend a minimum of money and serve a delicious treat for tea. The structure of such baking turns out to be crumbly, and it itself has a very delicate taste. Even more appetizing cookies are obtained with a filling of jam, raisins, cottage cheese, nuts or jam. The recipes with the photo below will help you prepare any of them.
How to make margarine cookies
An important step is kneading the shortcrust pastry. In the classic version, it is prepared on the basis of butter, but it is often replaced with margarine. You can diversify the dessert by adding cocoa, kefir, condensed milk, chocolate chips or sour cream to the dough. How to make cookies with margarine? The recommendations and recipes themselves below will help you with this.
Features of dough preparation
The secret to getting delicious cookies on margarine can be considered the right kneaded dough. The oil ingredient must be of the highest quality. For the test, margarine must be frozen in the freezer, and only then processed using shavings. This must be done quickly, otherwise the product will begin to thaw. Then the dough will no longer be crumbly. Mixing the rest of the ingredients is also necessary quickly.
The dough must be rolled into a kolobok, after which it is placed in the refrigerator. There the product should be at least half an hour. The optimal time for cooling is 2 hours. This procedure is also necessary to obtain a crumbly dough structure. It is important to remember that margarine should not be allowed to melt. Otherwise, shortbread dough will not work, so baking cookies will not work.
Margarine cookies - recipes with photos
Even with all its simplicity, margarine cookies can look very original. In the classic version, these are ordinary circles, but when using different molds, more interesting figures are obtained. It can be stars, hearts, buttons, flowers or some beautiful curls. It all depends on your imagination. Choose any margarine cookie recipe below and start cooking.
Sandy
In the simplest margarine shortbread recipe, a minimum set of products is required. Thanks to this, such a delicacy is not only one of the most delicious, but also affordable. You will find almost all the necessary products in your kitchen, so you can bake cookies at any time, because it will not take too much time. The instruction is very simple.
Ingredients:
- egg - 1 pc.;
- sugar - 0.2 kg;
- flour - 0.4 kg;
- milk - a little for lubrication;
- soda - 0.5 tsp;
- margarine - 0.25 kg.
Cooking method:
- Take a separate bowl, where beat the egg with sugar. The latter should completely dissolve.
- Soften margarine slightly, add to the egg mass. Mix the ingredients until the consistency is similar to cottage cheese.
- Sift the flour, then gradually add to the rest of the products. Send soda there, then knead the dough.
- Send the resulting mass for half an hour in the refrigerator.
- After that, roll out on the table in layers, make blanks with molds.
- Line a baking sheet with parchment paper, lay out future cookies.
- Brush each with either milk or a beaten egg.
- Send to bake in the oven for 20 minutes. The recommended temperature is 180 °C.
Simple
In the following recipe, a simple margarine cookie takes on a vanilla-chocolate flavor. All due to the addition of cocoa and vanilla sugar. So a simple delicacy becomes more appetizing, and the aroma attracts even during baking. It turns out even better than with butter. Such a dessert is suitable for black tea with lemon, berry juice or fruit compote.
Ingredients:
- cocoa powder - 1 tsp;
- granulated sugar - 0.5 tbsp.;
- egg - 1 pc.;
- baking soda - 0.5 tsp;
- creamy margarine - 125 g;
- vanilla sugar - 1 pack;
- wheat flour - 2 tbsp.
Cooking method:
- Break the egg into a separate bowl, beat together with sugar using a whisk or fork.
- Separately mash the margarine, then add to the sugar-egg mixture. Beat the ingredients again so that their mass resembles cottage cheese.
- Sift the flour with a fine sieve, then pour into a bowl in small portions. At the same stage, add a teaspoon of soda.
- Knead the dough until the mass is no longer sticky and soft. Divide in half, add cocoa to one part, and vanilla to the other. Knead again, and then keep for about half an hour in the refrigerator.
- Next, roll out the layers about 3-4 mm thick, using molds to squeeze out the figures.
- Arrange the blanks on a baking sheet lined with parchment paper.
- Place the cookies in the oven. Bake for 10 minutes at 180°C.
with eggs
In margarine cookies, eggs, flour and sugar are added in almost all recipes. If only they are present in the list of products, then the delicacy is prepared very quickly. Although when adding other ingredients, the dough kneading technology remains the same. The main thing for any recipe is to properly prepare the main products so that the cookies turn out as they should: crumbly and just melt in your mouth.
Ingredients:
- granulated sugar - 3 tbsp. l.;
- egg yolk - 3 pcs.;
- salt - on the tip of a knife;
- flour - how much dough will take;
- margarine - 0.3 kg.
Cooking method:
- Margarine hold a little at room temperature, then cut into small slices.
- Next, add sugar, yolks and salt to it.
- Gradually adding flour, knead the dough until elastic. Let it stand on the shelf of the refrigerator for about half an hour.
- Roll out layers of medium thickness, form cookies, put them on parchment, which is lined with a baking sheet.
- Keep in the oven for 15 minutes. at a temperature of 150 degrees.
On kefir
The difference between the recipe for cookies on margarine and kefir is the lightness and tenderness of the finished treat. Even adults will appreciate this sweetness, because it comes from their childhood. The list of necessary products practically does not change and remains the same unassuming. This recipe for homemade cookies will help you replenish your piggy bank of culinary masterpieces.
Ingredients:
- salt - a small pinch;
- flour - 0.45 kg;
- egg - 2 pcs.;
- granulated sugar - 120 g;
- kefir - 180 ml;
- cottage cheese, dried apricots, raisins or chocolate - a little for the filling;
- margarine - 150 g.
Cooking method:
- First, beat the eggs until foamy, then add sugar, pour in kefir, mix everything again.
- Sift flour, gradually introduce to all products. Here add the filling.
- Wrap the dough in cling film and keep in the refrigerator for half an hour.
- Next, form cookies from the rolled layers using a glass or molds.
- Lay the blanks out on a baking sheet. If desired, anoint with yolk or milk on top.
- Bake in the oven at 200 degrees for 20 minutes.
Hastily
For almost any recipe, these cookies are prepared very quickly. All due to the simplicity of the ingredients and the technology itself. Although there are other cooking options, they also make quick shortbread cookies with margarine, because this is the main component. One of these recipes is presented below. The highlight in it are the nuts, which are sprinkled with cookies.
Ingredients:
- vanillin - a pinch;
- almonds or other nuts - 2 tsp for sprinkling;
- egg - 1 pc. + 1 pc. for lubrication;
- flour - 2.5 tbsp.;
- margarine - 150 g;
- soda or baking powder - 0.25 tsp;
- salt - a pinch;
- granulated sugar - 0.5 tbsp.;
- salt - a small pinch.
Cooking method:
- Turn on the oven to warm up to 220 degrees.
- Until whitening, beat granulated sugar with margarine and egg, add vanillin, salt.
- Mix flour with soda or baking powder, then gradually pour into the egg mass.
- Knead soft, elastic dough, roll out layers about 3 mm thick from it.
- Take molds or a glass, cut out blanks, lay them out on a baking sheet, previously covered with parchment.
- Bake no more than 10-15 minutes.
From sour cream
A feature of the finished cookies with sour cream and margarine is a very delicate taste and soft structure. Thanks to the addition of this fermented milk product, pastries simply melt in your mouth. If you are still looking for something to please yourself and loved ones, then try this recipe. It does not require a lot of time and products. The result is simply excellent cookies.
Ingredients:
- sour cream - 150 ml;
- flour - 400 g;
- vanilla - 1 pinch;
- margarine - 250 g;
- baking powder for dough - 12 g;
- flour - 400 g;
- sugar - 150 g.
Cooking method:
- Allow margarine to soften a little at room temperature, then grind together with sugar to a thick consistency.
- Next, add sour cream with baking powder. Mix again.
- Continuing to beat with a whisk, add flour in small handfuls.
- Wrap the resulting mass with cling film. In this form, send to the refrigerator.
- After half an hour, roll out the dough, make cookies with a glass, place them on a baking sheet covered with parchment.
- Cook 20 min. in the oven. For baking, a temperature of 180 degrees is enough.
Many sweets familiar today have remained popular since the Soviet era. One of them is crumbly cookies that are stuffed with jam or preserves. More often they are classified as oriental sweets, but they are popular almost everywhere. Such cookies are called on margarine with kurabye jam. Even with such an intricate name, it is easy to prepare at home.
Ingredients:
- flour - 160 g;
- egg - 1 pc.;
- jam - 2 tbsp. l.;
- powdered sugar - 40 g;
- starch - 0.5 tsp;
- margarine - 100 g;
- vanillin - a small pinch for taste.
Cooking method:
- Keep all products at room temperature for about 40 minutes.
- Turn on the oven immediately, let it warm up to 220 degrees.
- Take a separate container, where to place margarine, add powder to it, beat until smooth.
- Then add egg white, vanillin, mix again.
- Gradually adding flour, begin to knead the dough until an elastic consistency.
- Next, you will need a piping bag with a star tip. It must be filled with a test.
- Grease the baking sheet, then squeeze out the greased surface of the cookie with a cornet, as shown in the photo.
- Then mix starch with jam. Put this stuffing in the center of each cookie.
- Place a baking sheet for 12 minutes. into the oven.
By leaps and bounds
Another very interesting option on how to prepare something for tea is cookies with yeast and margarine. With such a dessert, you can surprise not only home, but also guests. Even beer can replace yeast in this recipe, because it also contains them. The cooking technology practically does not change, so it will not take much time to bake cookies.
Ingredients:
- flour - 2.5 tbsp.;
- margarine - 150 g;
- milk - 1/3 tbsp.;
- salt - a small pinch;
- powdered sugar - a little for sprinkling;
- fresh yeast - 20 g.
Cooking method:
- Grind together salt, yeast and sugar. Then pour them with cold milk, mix.
- Melt the margarine in a skillet over low heat. When cool, send to the milk mixture.
- Then gradually add the sifted flour, mix again.
- Put the resulting mass on the table, start kneading the dough. When it becomes clear that it can be rolled out, put it back in the bowl and let it lie down for a while.
- Next, roll out the layers, make blanks with molds, put them on a baking sheet.
- Cook in the oven for approximately 12 minutes. The optimum temperature for this is 180 degrees.
- Sprinkle the finished cookies with powder.
Through a meat grinder with mayonnaise
Another equally interesting recipe for baking such cookies uses mayonnaise. This product cannot be associated with sweets, but even under this condition, it gives the delicacy a special taste that cannot be achieved by adding other components. In addition, even a day after baking, cookies on mayonnaise and margarine do not become stale and do not become damp.
Ingredients:
- white coarse sugar - 2/3 tbsp.;
- margarine - 100 g;
- sifted flour - 2 tbsp.;
- light mayonnaise - 100 g;
- egg - 2 pcs.;
- slaked soda - 1 dessert spoon;
- thick sour cream - 100 g.
Cooking method:
- Turn on the oven immediately so that it heats up to 190 degrees.
- To knead the base, beat the eggs well, and together immediately with granulated sugar. It is better to do this with a mixer.
- Add margarine to the resulting mass, beat the products again.
- Next, add sour cream with mayonnaise, add flour.
- Place the already kneaded dough in the refrigerator for half an hour.
- Roll out not very thick layers on the table, squeeze cookies with molds.
- Put all the blanks on an oiled baking sheet, send to bake for 50 minutes.
Curd
If you want to make a dessert that is not only tasty, but also healthy, then use the recipe for cottage cheese and margarine cookies. This delicacy turns out to be no less fragrant, and its structure also turns out to be crumbly. In this form, it will be much easier to feed children with cottage cheese, because not all kids like it in its pure form. Try it and see for yourself.
Ingredients:
- flour - 2 tbsp.;
- salt - 0.25 tsp;
- cottage cheese - 0.5 kg;
- soda - 0.5 tsp;
- egg - 3 pcs.;
- sugar - 100 g.
Cooking method:
- Preheat the oven to a temperature of 200 degrees.
- Melt the margarine in the microwave or in a water bath, then let it cool and beat in the eggs, adding a little sugar, but not all.
- Next, add the curd, mix the mass until smooth. At the same stage, add soda slaked with vinegar.
- Roll out thin layers from the kneaded dough, put on molds or a glass of blanks, dip each in sugar, and then put on a baking sheet.
- Bake in the oven. This will take half an hour.
Video
Margarine cookies have many recipes. But they all have one thing in common: pastries always turn out tasty and satisfying. Surely, everyone remembers their childhood and the aroma of cookies that their mother or grandmother cooked. Nowadays, everyone is used to ready-made store-bought products, forgetting that homemade food is much tastier and healthier. Shortcrust pastry is easy to make at home.
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Preparing dough for margarine shortbread cookies
The main component of shortcrust pastry is margarine or butter. The simplest recipe involves the addition of sugar, flour and soda. More complex options involve the inclusion of sour cream, eggs and other products in the recipe.
The consistency of the shortbread dough is obtained as rich. The main rule is that it should not stick to your hands. It is recommended to put it in the refrigerator for at least half an hour before baking.
On a note! You can bake homemade margarine shortbread cookies in the traditional way - in the oven. However, there are recipes for cooking in the microwave.
Variants of recipes for margarine cookies with flour
This recipe involves the quick preparation of shortbread cookies without eggs. You will need the following ingredients:
- 200 g margarine or butter;
- 2 cups of flour;
- half a glass of sugar;
- half a teaspoon of soda.
The cooking process is simple:
Another baking option is with eggs. It also involves the use of sour cream:
On a note! In this case, it is important to correctly calculate the thickness. A thin product will end up looking like a cracker, while a thick one will be soft. It is believed that the ideal thickness is 5 mm.
Video: cookie recipe from Olga Matvey
Cookies from margarine through a meat grinder
For cooking, stock up:
- eggs - 3 pcs.;
- margarine - 250 g;
- sugar - 1 cup;
- flour - 3 cups;
- soda - ½ tsp
The following actions are performed:
Cooking with butter is allowed for this homemade cookie.
Variant of margarine biscuits "Kroshka"
To make a delicious cookie called "Baby", you need:
On a note! It is advisable to choose a thick jam without syrup, as it can spread and burn. As a result, the taste and appearance will be spoiled.
Video: easy recipe for baking shortbread cookies
Photo of finished margarine cookies
A large number of recipes allows you to make a wide variety of pastries. Finished products can be smeared with jam or served neat.
If the dough is not sweet, you can sprinkle the cookies with powdered sugar.
Another option is to grease with condensed milk, as in the photo.
As for the form, any convenient option is allowed. Some housewives prefer to make ordinary pillows with their hands, others use special molds.
Baking is always in demand, especially if made at home. First, it tastes better. Secondly, you can be sure that only natural products were used. As you know, store goods do not differ in quality. Often, dyes and various harmful components are used for their preparation. The list of ingredients for the dough is quite wide: you can make it with sour cream, milk or without them at all. Of course, such products can spoil the figure. For those who are not afraid to get better, there are only advantages - margarine cookies are baked quickly and do not cause problems during the cooking process.
