Honey mushrooms cooking recipes fry. Secrets and recipes for cooking fried wild mushrooms

Having tried mushrooms at least once, you will no longer want to refuse this tasty and healthy product. In many Russian families, recipes for fried mushrooms or crispy pickled mushrooms are passed down from generation to generation and are carefully preserved. This would hardly be true if it were not for the excellent taste and other qualities of mushrooms. If you are lucky enough to find a large family of graceful mushrooms on a thin stalk among centuries-old stumps, you should remember this place and visit there every year for a new harvest.

You can make very tasty soups from frozen mushrooms (9) or fresh products, and also use them as the basis for pies. However, today we will pay special attention to fried mushrooms. First you need to figure out how to properly process mushrooms before frying and whether it is possible to do without cooking.

Fresh mushrooms definitely need high-quality pre-treatment. The fact is that all forest mushrooms very quickly absorb dust, dirt and other substances from the air. That is why it is necessary to heat treat almost all types of such products before adding them to soups, pies or fried foods. It doesn't matter what kind of frying recipe you choose. First, heat treatment is necessary, for this, take the trouble to boil the mushrooms until tender. Of course, food should be cleaned and washed in advance. Mushroom pickers are advised to do this in the first hours after picking.

Boil before frying mushrooms need about half an hour. Much depends on the size of such forest products. The larger the units, the longer it takes for them to cook. You can boil them correctly in two stages: first, put the washed mushrooms in cold water with the addition of salt and bring the broth with mushrooms to a boil, and then cook for another 20 minutes until the products settle to the bottom of the bowl. This is the main sign that forest mushrooms have undergone high-quality thermal pre-treatment. It is better to drain the broth, because it may contain remnants of dust and sand, which are firmly eaten into the structure of honey mushrooms.

How to determine the ideal time for cooking mushrooms?

Cooking mushrooms before frying is very simple, so there is no reason to neglect such a procedure in order to make them as safe as possible to eat. It is quite difficult to answer the question of how many minutes to cook these forest products so that fried mushrooms turn out to be not only tasty and healthy. Some housewives take over 40 minutes for such a procedure, but in most cases only a third of an hour is enough.

If you do not pay attention to the time frame, it is necessary to boil forest mushrooms before frying until they completely sink to the bottom. Now you are familiar with the features of cooking mushrooms before frying, so it's time to pick up a recipe to create a real culinary masterpiece:

Fried mushrooms with onions

Ingredients:

fresh mushrooms - 0.5 kg .;
onion - 1 pc.;
vegetable oil for frying;
salt, black pepper and fresh herbs to taste.

Cooking process:

You can deliciously fry mushrooms in a pan with ordinary onions without adding any special exotic products. It is important to first properly process the mushrooms, wash them thoroughly under running water, preferably several times, and then boil until tender. It will be much easier to fry boiled mushrooms if you leave them in a colander for 10-15 minutes and drain all excess liquid.
When the products are dry, you can leave them in their original form or chop the mushrooms a little. On this issue, it is worth being guided by personal preferences. You can cut off the hard legs or leave them. Free the onion from the skin, rinse and cut into thin half rings. If you want to fry mushrooms with onions and herbs, wash a bunch of parsley or dill, dry it and chop it finely.
Send onion half rings to the frying surface and gild them for 5-10 minutes until golden brown and soft. It is better to reduce the fire to a minimum so that it is easier to follow the process of cooking vegetables. Now you can add boiled semi-finished products to the onion, mix the resulting mixture thoroughly. Frying honey mushrooms should take about 30-40 minutes. To prevent the mushrooms from burning, add a little water to them.
When the fragrant mixture is almost ready, add honey mushrooms with salt and your favorite spices, mix and leave covered for a few minutes. Then turn off the fire. Honey mushrooms fried with onions are best served with chopped herbs. It is not only delicious, but also very beautiful!

Fried forest mushrooms in sour cream

Ingredients:

sour cream - 0.075 kg;
fresh mushrooms - 0.5 kg .;
onions - 2 pcs.;
oil for frying;
pepper and salt to taste.

Cooking process:

Before frying mushrooms, they need to be washed, cleaned of problem areas and boiled. Some housewives do without cooking, pre-soaking such products. However, they are much easier and faster to boil.
Free the onion from the husk, cut it into thin rings after rinsing under tap water. You can also prepare chopped greens in advance for serving the finished dish, but this is not at all necessary.
Boiled mushrooms, which have cooled down and freed from unnecessary liquid in a colander, can be finely chopped or sent to the pan as a whole. Cooking mushrooms in a pan is best with onions, so first brown the thin half rings, and after that add them with mushroom semi-finished products. Products should be fried for 20-30 minutes so that they acquire a pleasant golden hue.
At the end of frying, pour sour cream onto the frying surface, add salt and spices, and then mix all the ingredients thoroughly. If the liquid in the mushrooms has almost completely evaporated, you can add another half a glass of water. This recipe should definitely be taken into account, because it will be a great addition to any side dish!

Fried potatoes with forest mushrooms

Ingredients:

fresh mushrooms - 0.7 kg .;
regular or young potatoes - 12-14 pcs.;
sunflower oil - 0.05 l.;
greens - 1 bunch;
sour cream - 0.2 l.

Cooking process:

Fried mushrooms with onions and sour cream are certainly worthy of your attention, but potatoes also go well with these mushrooms, and it takes very little time to cook the dish. Wash the mushrooms, changing the water several times, and then boil them in salted broth and cool in a colander.
Potatoes should be peeled, washed and wiped with a towel. Excess moisture can spoil the final product. Boiled mushrooms can be finely chopped, but it is better to leave them in their original form.
Pour sunflower oil into a frying pan and heat it up. To begin with, put the mushrooms on its surface and fry until golden brown. Only after that you can add chopped potatoes there. Do not forget to stir the products from time to time so that they do not burn. The whole process will take about 20 minutes. At the very end, add sour cream and chopped herbs. Fried potatoes with mushrooms are ready. Serve hot. Bon Appetit!

Wild mushrooms with egg

Ingredients:

honey mushrooms - 0.6 kg .;
fresh chicken eggs - 4 pcs.;
sour cream - 0.2 l .;
salt, pepper and fresh herbs to taste.

Cooking process:

It will be possible to fry mushrooms with an egg only after they have undergone thorough pre-cleaning and heat treatment. Boil them until cooked in salted water to taste with the addition of spices, then cool and dry a little.
If your mushrooms are large, they will need to be cut. Heat sunflower oil in a frying pan and add mushrooms to it. In the meantime, chicken eggs should be mixed in a deep bowl with salt, chopped herbs and sour cream. When the mushrooms become a pleasant golden color, feel free to pour them with the egg mixture and fry until cooked, stirring occasionally. Such a dish will be especially tasty with heat from the heat!

Forest mushrooms with carrots in sour cream

Ingredients:

fresh mushrooms - 1 kg .;
carrots - 2 pcs.;
onions - 2 pcs.;
sour cream - 0.5 kg;
parsley and dill to taste;
oil for frying;
pepper and salt to taste.

Cooking process:

To make mouth-watering honey mushrooms fried with carrots, you need to start with careful pre-treatment. Carefully wash each mushroom, free it from small and large debris, as well as from various problem points. After that, do not forget to pre-boil forest products in a lightly salted broth. Ready mushrooms should be left in a colander so that all excess liquid is glassed from them and the ingredients cool down a little.
The next step is to prepare the vegetables. Onions and carrots need to be peeled, washed and chopped. A coarse grater is suitable for carrots, and it is better to turn onions into small cubes. As for mushrooms, it is best to cut them into small cubes.
Place a large heavy-bottomed frying pan over medium heat and pour sunflower oil into it. Vegetables must be fried in stages: first, brown the onion until brown, then add it with carrots and fry for 5-7 minutes. The next step should be to add chopped mushrooms. They need to be fried together with vegetables for about 10 minutes. It remains only to add sour cream with salt and spices, mix everything and simmer until tender. In the company of chopped greens, this dish will look bright and attractive on your table!

Honey mushrooms are one of the most delicious and healthy mushrooms that are harvested in the first half of autumn. They contain various vitamins (C, D, PP) and trace elements (phosphorus, copper, potassium, calcium, etc.), and are also rich in amino acids and fiber.

Honey mushrooms are convenient and pleasant to "extract", because they grow in large groups on the roots of trees protruding from the ground, or old stumps. They can be distinguished from poisonous mushrooms by a convex pale brown hat, 4 to 12 cm in diameter, covered with brown scales. The legs of mushrooms reach 10 cm in length and 1.5 cm in thickness, have a brown color, the same as the hat. The pulp of these mushrooms is whitish, has a pleasant smell and a slightly astringent taste. Also an interesting feature is the white ring on the stem. It is quite easy to assemble a large basket of mushrooms, but it is already more difficult to decide what to do with them, because there are a lot of options - one is “tastier” than the other. These mushrooms are marinated, boiled, baked and, of course, canned. In this article, we will present an interesting recipe for fried mushrooms for the winter. Such mushrooms will become a real delicacy both as an independent dish and as part of other dishes.

Recipe for fried mushrooms for the winter

To begin with, the collected mushrooms need to be properly processed - sort out and cut off bad, wormy places. After that, they must be washed: pour cold water into a large container, add a little salt, citric acid to it and put the mushrooms to soak. So you can easily clean the mushrooms from adhering debris, sand and worms. That's basically it. Honey mushrooms are pure mushrooms, so they do not require careful scraping of the pulp with a knife. It is desirable to separate the hats from the legs. After processing, the mushrooms are boiled for 40 minutes, the foam is periodically removed. You can play it safe and drain the first water 10 minutes after boiling. After boiling, place the mushrooms in a colander and let the excess liquid drain. Now let's figure out how to cook fried mushrooms. To prepare this delicious preparation, you will need the following ingredients:

boiled mushrooms - 2 kg;
onions - 5 pcs.;
packaging of margarine;
salt and ground pepper.

The recipe for fried mushrooms for the winter is as follows: take a deep frying pan and melt a piece of margarine. Cut the onion into small cubes and put it in the pan. Add pre-boiled mushrooms there, salt and pepper them to taste. Make a small fire and cover the pan with a lid. Fry the mushrooms, remembering to stir them occasionally. When the mushrooms begin to "shoot", increase the fire and fry them, stirring constantly, for 5 minutes. Remove the pan from the heat and carefully place the workpiece in pre-sterilized jars with a volume of 0.5 liters. Roll them up with lids. Everything, a wonderful snack for the winter is ready. Such mushrooms can simply be heated in a pan and add sour cream to them, or they can be used to prepare first and second courses.

mouth-watering mushrooms for the winter

There is another canning recipe. To prepare this fragrant preparation, you will need ghee and, of course, pre-peeled and boiled mushrooms. you can do it yourself from the calculation - for 1 kg of butter put half a teaspoon of salt. So, the recipe for fried mushrooms for the winter is as follows: we take a deep saucepan or a thick-walled saucepan and melt the butter in it. We put mushrooms there, cover the container with a lid and fry, periodically stirring the mushrooms with a spatula. After the white steam stops coming, fry over medium heat for another 10 minutes. Salt the dish to taste. Now we lay out the snack in pre-sterilized jars, tamping well - so that there are no air bubbles left. It is advisable to do this with a spoon with holes so that excess oil flows into the pan. We fill the jars with mushrooms to the very top and let them cool. The oil should settle and solidify. After that, add the remaining ghee to each jar and leave to cool. Cover the bowls with parchment paper and place in the refrigerator. After complete solidification, the parchment should be removed and the jars closed with boiled plastic lids. This preparation should be stored in the refrigerator. Bon Appetit!

What happiness - to go to the cellar in winter and bring a jar of rolled fried mushrooms! Throw this wealth into a frying pan and make the whole house close your eyes with pleasure: an indescribable magical smell will bring you back to summer, when you just came from the forest with full baskets...

And in order to give your family such unforgettable moments, you need not to miss that not very long and quickly passing period, when you can still go to the nearest forest for a mushroom harvest. And before going out, it would be useful to remember the rules for collecting, firmly remember what poisonous mushrooms look like, and first aid methods for poisoning (even though your knowledge will never be needed, but you must know how to act in a deadly situation!): Even better, if the mushroom picker's guide is always at hand!

An excellent guide atlas can be found in our catalog, which contains offers from large online stores. .

Fried mushrooms can also be stored in the freezer. To do this, fried cooled mushrooms are packed in plastic containers or in plastic bags, excess air is squeezed out of the bags and placed in the freezer. When frozen, such mushrooms will be stored longer, and there will be no risk of contracting botulism.

when frying mushrooms for the winter, there should be enough fat in the pan so that the mushrooms float in it;

no matter which mushrooms are fried, they need to be salted at the very end of cooking;
if the mushrooms were in water (boiled, soaked or simply washed), they must be dried before frying. To do this, you can use napkins, cloth or paper towels;
if you have collected a lot of mushrooms of several types, it is better to sort them into varieties and fry each type separately. So the taste will be more specific, and the look more attractive;

And there is also a good folk sign: the mushrooms are over if the anthill is already closed for the winter. And the ants are still “working”, so you and I still have time for winter preparations!

With the advent of autumn, the harvest of not only vegetables and fruits, but also mushrooms is in abundance. The most revered among lovers of "silent hunting" are mushrooms. And not only because they have a lot of useful elements and they are very tasty. The fact is that these mushrooms grow in large groups, there are always a lot of them, and you can store mushrooms for future use.

The most popular way is to marinate. But it is not good for everyone, because the vinegar contained in the marinade is contraindicated for many. Another recipe for mushroom blanks comes to the rescue - fried mushrooms for the winter in jars. It is a snack that can be used as an ingredient in many dishes. We offer a selection of recipes for cooking a delicacy.

Fried mushrooms in vegetable oil for the winter

The easiest and fastest recipe that does not require additional ingredients and sterilization.

Advice: to easily and efficiently clean the mushrooms from sand, adhering debris and insects, fill them with cold water, add a little salt and citric acid and leave to soak for half an hour.

Ingredients

Servings: - + 14

honey mushrooms 1.5 kg
sunflower oil 400 ml
salt 30 g

per serving

Calories: 275 kcal

Proteins: 2 g

Fats: 29.6 g

Carbohydrates: 0.3 g

40 min. Video recipe Print

Carefully sort the mushrooms, remove spoiled and damaged ones. Rinse well in a colander under running water.

Transfer the prepared mushrooms to a saucepan, fill with water and put on fire. From the moment of boiling, cook for 10 minutes, drain the liquid and collect clean. Put it back on the stove and let it simmer for another half an hour. Throw the mushrooms in a colander and leave for a while to cool and glass the water.

Heat a large skillet over high heat and add the mushrooms. Wait until all the liquid has completely evaporated.

Once this happens, pour in the sunflower oil and cook, wielding the spatula regularly, until the mushrooms begin to brown. Salt them, mix. Try it in a couple of minutes. Add more salt if needed.

Remove the pan with mushrooms from the heat and immediately place the appetizer in sterilized jars. Pour over the remaining fat from the skillet. As a result, in a jar on top of the mushrooms, a layer of sunflower oil 1.5 cm thick should be obtained.

Roll up the jars with lids, turn them upside down, wrap them up and leave for a day. Then take it to storage in the basement.

Advice: if the sunflower oil on which the mushrooms were fried was not enough, ignite another portion and pour the mushrooms in jars. But in no case do not use "raw" oil that has not undergone heat treatment.

Fried mushrooms with garlic for the winter

Garlic, in addition to being useful, makes the taste of any dish much brighter and spicier. It goes perfectly with fried mushrooms. This appetizer is also special due to the fact that butter is used for frying together with sunflower oil.

Important: take the highest quality butter for harvesting, with a fat content of 82.5%. The ideal option is to use a homemade product.

Cooking time: 40 minutes

Servings: 14

The energy value

proteins - 2.4 g;
fats - 15.1 g;
carbohydrates - 0.4 g;
calorie content - 146 kcal.

Ingredients

boiled mushrooms - 1 kg;
sunflower oil - 120 ml;
butter - 50 g;
garlic - 100 g;
allspice peas - 4 pcs.;
bay leaf - 2 pcs.;
salt - to taste.

Step by step cooking

Heat up a large skillet on the stove. Put in it pre-cooked mushrooms. Stirring constantly, fry them until absolutely all the liquid is gone. Transfer the dried mushrooms to a container.
In the same pan, melt the butter and pour in the sunflower oil. Turn the burner on medium heat and send the mushrooms to the pan. Roast for about 20 minutes, stirring occasionally. Do not cover with a lid, otherwise you will get quenching, but we do not need it.
Peel the garlic and cut into thin slices. Send it to the pan with mushrooms.
Add bay leaf, allspice and salt to taste. Let the mushrooms cook for another 5 minutes.
Remove the pan with mushrooms from the heat, pack the contents in sterilized jars and pour over the oil in which they were fried.
Cover jars with lids, install clamps. Place the blanks in a saucepan, cover the bottom with a soft cloth, fill with water up to the shoulders and sterilize over low heat for 40 minutes.
Roll up the jars, put them upside down, wrap them in a warm blanket and let them cool completely. Send canned food to the pantry or basement for storage.

Advice: You can replace the spices in this recipe with any to your liking. For example, throw in a few cloves and black peppercorns or coriander.

Now you know how to fry mushrooms for the winter. You can open a jar of such a snack and immediately serve it to the table or add fried mushrooms to a dish of cereals, potatoes or legumes, put them in a casserole or pie. Good luck in your culinary experiments and bon appetit!

Fried mushrooms prepared for the winter are a real delicacy that every family loves without exaggeration. The tips in this article will help all cooks diversify their daily menu with mushroom preparations. Recipes for cooking fried mushrooms for the winter will be your best options for canning mushrooms.

It is worth saying that fat is always used as a preservative for frying mushrooms and harvesting them for the winter: butter or vegetable oil, as well as lard - rendered lard. Many consider mushroom preparations fried on a mixture of fats to be the most delicious.

However, novice housewives are wondering: how to properly cook fried mushrooms for the winter, and should they be boiled first? In order to feel confident and not worry about the health and well-being of your loved ones, it is better for mushrooms to carry out a separate heat treatment.

Honey mushrooms do not grow on the ground, so there are practically no strong pollution on them. Remove the remains of foliage and grass from the hats, cut off the lower part of the stem and fill it with water for 1-1.5 hours. From time to time, the fruiting bodies are mixed with their hands. Then, water is allowed to boil in a saucepan and mushrooms are introduced, boiling them for 20 to 30 minutes, depending on the size. Then they are thrown into a colander, allowed to drain, and only then they begin to fry.

Fried mushrooms, harvested for the winter in jars, are stored for up to 2 years, delighting the whole family and guests with an amazing taste and aroma. Any dish with such a side dish will become even tastier and richer, and the festive feast will be complemented by an amazing appetizer. Having become acquainted with such advantages, any housewife wants to know in detail how to close fried mushrooms for the winter.

Harvesting for the winter mushrooms, fried in vegetable oil

Who among the lovers of mushroom dishes will be able to resist not to sit down at the table and, without waiting for the holiday, “toss” with fresh green onions and a slice of bread fried mushrooms prepared for the winter in vegetable oil?

Honey mushrooms (boiled) - 1.5 kg;
Vegetable oil - 150 ml;
Salt - 1 tbsp. l.;
Ground black pepper - ½ tsp;
Vinegar 9% - 4 tbsp. l.

Harvesting fried mushrooms for the winter in a simple way goes through the following steps:

Boiled in salted water and dried mushrooms are laid out in a dry frying pan.
Fry over medium heat until the liquid has evaporated, and then pour in the oil and fry until golden brown.
Mushrooms are transferred to warm and dry jars, sprinkled with ground black pepper (you can add chopped parsley and dill).
Salt and vinegar are added to the oil remaining in the pan, brought to a boil and poured into jars with mushrooms.
Put in hot water on a kitchen towel and sterilize for 40 minutes over low heat.
Close with tight plastic lids, allow to cool and refrigerate.

If there is not enough oil, then you need to pour a new portion into the pan, ignite and add hot to the jars.

How to close fried mushrooms with garlic for the winter

Many mushroom pickers believe that fried mushrooms of autumn species are excellent preservation for the winter.

They contain many useful and nutritious substances that can replenish the missing vitamins and minerals in the human body.

Honey mushrooms (boiled) - 1 kg;
Vegetable oil - 120 ml;
Garlic cloves - 10 pcs.;
Salt - to taste;
Bay leaf - 2 pcs.;
Allspice - 4 pcs.

We put the boiled mushrooms on a sieve or colander and let it drain completely.

Although only vegetable fat is mentioned in the recipe, for mushrooms fried for the winter in oil with garlic, you can take a mixture of fats in equal amounts.

We spread the mushrooms on a hot dry frying pan and let the liquid evaporate.
We introduce a mixture of fats and fry over medium heat for 20 minutes until golden.
Add salt, add chopped garlic, bay leaf and allspice, mix.
We continue to fry for another 10 minutes and lay out in heated sterilized jars.
Pour hot oil so that its level above the mushrooms is 1-2 cm.
We cover with lids and sterilize in salt water for 40 minutes over low heat.
Roll up, turn over and wrap with a blanket until completely cooled.
After about 2 days, we transfer the jars to a cool room.

If you are going to store mushrooms in the refrigerator, then they are closed with nylon lids and not sterilized.

Freezing fried mushrooms for the winter in the freezer

Freezing fried mushrooms prepared for the winter is quite simple and fast. In addition, such a blank is stored for a long time in the freezer in plastic bags.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 200 ml;
Salt - 1 tbsp. l.

Cooked and dried on a kitchen towel, mushrooms are laid out on a hot, dry frying pan.
Fry over low heat for 10-15 minutes until excess liquid has evaporated.
Pour in the oil and fry over medium heat until golden brown.
Add salt at the very end, mix, let cool and distribute in plastic bags (squeezing out all the air and tying the bag) or food containers.

Honey mushrooms fried for the winter are stored in the freezer for no more than 12 months, provided that they are not re-frozen.

Recipe for making fried mushrooms for the winter with onions

The recipe for fried mushrooms with the addition of onions for the winter will turn out to be practical as a semi-finished product. Give this hearty recipe a try and you won't regret your time!

Honey mushrooms (boiled) - 1 kg;
Onion - 700 g;
Salt - ½ tbsp. l.;
Vegetable oil or lard - 150 ml;
Carnation - 2 pcs.;
Soy sauce - 2 tbsp. l.

The recipe for fried mushrooms, cooked for the winter in oil with onions, is prepared as follows:

Pre-boiled mushrooms are spread on a frying pan heated with oil and fried for 20 minutes until golden brown.
Peel the onion, cut into half rings and add to the mushrooms for frying.
Fry for another 10 minutes on low heat, add salt, pour in soy sauce, add cloves and ground pepper, mix.
Distribute in jars and pour over the oil that remains in the pan. If it is not enough, then you need to bring another portion of the oil to a boil and pour honey mushrooms.
Sterilize jars with mushrooms in boiling water for 30 minutes.
Roll up, turn over, wrap with a blanket, let cool and take out to the basement.

Is it possible to harvest fried mushrooms for the winter in fat?

Winter fried mushrooms cooked in animal fat are also very popular. In addition, frying and preserving such a workpiece will not take much of your time.

Honey mushrooms (boiled) - 2 kg;
Lard (animal fat) - 150 g;
Salt - to taste;
Pepper black and white peas - 5 pcs.;
Bay leaf - 4 pcs.

How to make mushrooms fried in lard for the winter so that your loved ones like the dish?

Put the mushrooms boiled and dried on a kitchen towel in a pan in which the lard has already been melted.
Fry over low heat for 25 minutes, stirring constantly with a wooden spoon.
Add a mixture of peppers and bay leaf, let it simmer under a closed lid for 10 minutes.
Put in jars and pour lard on top, sprinkle with salt on top and close with nylon lids.
Allow to cool, put in a dark pantry and store up to 6 months.

This preparation is added to fried potatoes or vegetable stew.

Recipe for fried mushrooms for the winter without sterilization

The recipe for cooking fried mushrooms for the winter without sterilization will reduce the time spent in the kitchen to a minimum.

However, the preparation will turn out to be so tasty and fragrant that when you open the jar and put it in a heating pan, your relatives, smelling the smell, will come running to the kitchen.

Honey mushrooms (boiled) - 1.5 kg;
Vegetable oil - 200 ml;
Salt - 1 tbsp. l.;
Vinegar - 3 tbsp. l.;
Ground black pepper - 1 tsp;
Paprika - 1 tsp;
Garlic cloves - 7 pcs.;
Provence herbs - ½ tsp

To deliciously cook fried mushrooms for the winter without further sterilization, you need to follow a step-by-step recipe.

After boiling, mushrooms are laid out in a hot pan with vegetable oil and fried for 20-25 minutes until all the liquid has evaporated.
Provencal herbs, salt, ground pepper, paprika and chopped garlic are introduced, mixed and fried for another 10 minutes.
Vinegar is poured in, and if there is little oil left in the mushrooms, then another 100 ml are added, covered with a lid and simmered for 15 minutes over low heat.
Lay the mushrooms in jars and close with tight nylon lids.
Allow to cool and take out to the basement or store in the refrigerator.

How to cook mushrooms fried in a slow cooker for the winter under iron lids

If you have this device in your kitchen, you are the owner of a good “assistant” that can replace you in almost all culinary processes.

How to cook fried mushrooms for the winter in a slow cooker? This method is quite simple and convenient and will not take much of your time, because the multicooker will do all the processes.

Honey mushrooms - 1 kg;
Butter - 200 g;
Salt - 1/3 tbsp. l.;
Onions - 3 pcs.;
Pepper black and white peas - 3 pcs.;
Carnation - 2 buds;
Bay leaf - 2 pcs.

Peeled mushrooms are placed in a slow cooker, pour 500 ml of water, put in the "Cooking" mode for 30 minutes.
After the beep, the mushrooms are taken out into a colander, washed under the tap, allowed to drain and put back into the multicooker bowl.
Add butter, onion cut into half rings, set the “Stew” mode and simmer for 40 minutes.
As soon as the signal sounds, open the lid, add salt, pepper, cloves, bay leaf and fry for 20 minutes.
Roasted mushrooms are laid out in sterilized jars and rolled up for the winter under iron lids.
Allow to cool completely and only then take out to the basement.

Recipe for fried mushrooms for the winter with cabbage

The recipe for cooking fried mushrooms for the winter with the addition of cabbage will appeal to all members of your family.

Such a delicious salad will be a good addition to your daily menu.

Honey mushrooms (boiled) - 1 kg;
Cabbage - 600 g;
Vegetable oil - 300 ml;
Salt - to taste;
Garlic cloves - 6 pcs.;
Onions - 6 pcs.;
A mixture of ground peppers - 1 tsp.

Put the mushrooms in a pan and pour in half the oil.
Fry until golden brown and add diced onion.
Fry for 15 minutes over low heat and add chopped garlic, mix.
Put finely shredded cabbage into another pan, pour in the second half of the oil and simmer under a closed lid until tender.
Salt, sprinkle with a mixture of peppers, mix and fry for another 10-15 minutes.
Combine mushrooms and cabbage in one saucepan, mix, cover and simmer for 15 minutes.
Arrange in sterilized dry jars, cover with lids and sterilize in hot water for 30 minutes.
Roll up, warm with a blanket and leave to cool for 2 days.
Store in the refrigerator or take to the basement.

The recipe for harvesting fried mushrooms for the winter with carrots and onions

The recipe for harvesting fried mushrooms for the winter with carrots and onions will keep mushrooms with vegetables tasty and healthy for a long time.

The traditional storage container for mushrooms is glass jars, which can be left even in a dark pantry.

Honey mushrooms (boiled) - 1 kg;
Onions and carrots - 500 g each;
Vegetable oil - 250 ml;
Salt - 1.5 tbsp. l.;
Black peppercorns - 7-10 pcs.

Honey mushrooms are fried in a small amount of oil until golden brown.
Onion cut into half rings is introduced and continue to fry for 15 minutes.
Peeled carrots are rubbed on a Korean grater and fried in a separate pan with the addition of oil until golden brown.
Combine with mushrooms and onions, add salt, add peppercorns, mix and simmer for 15 minutes.
Lay out in jars and put in hot water for sterilization.
Sterilize for 40 minutes on low heat, close with tight nylon lids.
Cool and take out to the basement or leave in the refrigerator.

Honey mushrooms for the winter, fried in oil with citric acid

We offer a variant of harvesting for the winter mushrooms, fried in oil with citric acid. Its difference is that the mushrooms are fried over intense heat, then they cool down and are cold loaded into jars.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 200 ml;
Citric acid - ½ tsp;
Salt - to taste;
Garlic cloves - 7 pcs.;
Chopped parsley and dill - 1 tbsp.;
Black and allspice pepper - 5 peas each.

Is it possible to harvest fried mushrooms for the winter with citric acid? Yes, and this will help you step by step instructions.

Put the boiled mushrooms on a hot dry frying pan and fry until the liquid evaporates.
Pour in the oil and continue to fry over high heat until golden brown.
Distribute in dry sterilized jars, sprinkling with chopped herbs and garlic.
Salt the remaining oil, add a mixture of peppers and citric acid, bring to a boil.
Turn off the stove, let the oil cool down and pour it into jars with mushrooms. A layer of oil should cover the mushrooms by 2-2.5 cm. Therefore, if there is not enough oil, make another portion and pour into jars.
Close with tight nylon lids and let cool.
Such a blank can be stored not only in the refrigerator, but also in the pantry.

Winter fried mushrooms in ghee with nutmeg

Fried mushrooms cooked for the winter in ghee with nutmeg is a rather interesting, but at the same time simple recipe.

Such a spicy version of mushroom snack will be to the taste of all gourmets. Melted butter is considered not only very tasty, but also useful for humans.

Honey mushrooms (boiled) - 1.5 kg;
Ghee - 200 g;
Onions - 3 pcs.;
Garlic cloves - 5 pcs.;
Salt - to taste;
Nutmeg - on the tip of a knife;
Bay leaf - 3 pcs.

The recipe for fried mushrooms for the winter, closed in jars, will become one of the most delicious and fragrant for you and your loved ones. A jar of such a preparation added to fried potatoes will serve as an excellent option for a family dinner.

Put the mushrooms in a dry frying pan and fry over high heat until golden brown.
Add melted butter, diced onion and garlic, mix and fry for 15 minutes over medium heat.
Salt to taste, add bay leaf and nutmeg, continue to fry over low heat for 20 minutes, stirring continuously with a wooden spatula.
Distribute in dry warm jars and put on sterilization in hot water.
Sterilize after boiling for 30 minutes on low heat.
Roll up with lids, turn over and wrap with a blanket until the workpiece cools completely.
Take out to the basement and store at a temperature of +10 ° C for no more than 6 months.

Recipe honey mushrooms for the winter in jars: how to preserve fried mushrooms with mayonnaise

Experienced housewives share a way showing how to preserve fried mushrooms for the winter with mayonnaise? This variant of the preparation turns out to be tasty and appetizing, especially honey mushrooms - one of the most popular and loved by all mushrooms.

Honey mushrooms (boiled) - 1.5 kg;
Mayonnaise - 200 ml;
Vegetable oil 50 ml;
Onions - 4 pcs.;
Garlic cloves - 5 pcs.;
Ground black and red pepper - 1/3 tsp each;
Salt - 1 tbsp. l.

We offer a step-by-step recipe with a photo of cooking fried mushrooms for the winter:

Boiled mushrooms fry in vegetable oil until golden brown.

Add diced onion and garlic, continue to fry for 10 minutes. Add salt, pepper and fry for about 5-7 minutes.

We introduce mayonnaise, cover the pan with a lid, simmer over low heat for 15 minutes, not forgetting to stir.

We put it in jars and close it with nylon lids. Cool it and put it in the refrigerator for storage.

Such a blank can even be frozen in the freezer. To do this, put the cooled mushrooms with mayonnaise in food containers, close and put in the freezer.

How to cook fried mushrooms for the winter and is it possible to keep mushrooms warm

This option of mushroom harvesting has its advantages: fried mushrooms cooked for the winter can be kept warm.

And although this procedure will require a lot of time, however, the result will be an excellent-tasting dish that will complement your everyday menu in the winter.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 100 ml;
Tomato paste - 150 g;
Salt - 1.5 tbsp. l.;
Onions - 7 pcs.;
Black and allspice pepper - 5 peas each;
Vinegar 9% - 4 tbsp. l.;
Bay leaf - 3 pcs.;
Rosemary - a pinch.

How to cook fried mushrooms for the winter with tomato paste to surprise your family with a delicious preparation?

Boiled mushrooms are laid out in a frying pan in oil and fried until golden brown.
The peeled onion is cut into half rings and introduced into the mushrooms, fried for 15 minutes over medium heat.
Salt, tomato paste diluted in 100 ml of water, bay leaf, rosemary and vinegar are added.
Everything languishes over low heat under a closed lid for 20 minutes.
Then the lid is removed, and the mushroom preparation is stewed for another 30 minutes over low heat.
Jars with mushrooms are closed with tight plastic lids and insulated with a blanket.
After cooling, the jars are placed in the refrigerator for storage, but not more than 3 months.

How to prepare caviar from fried mushrooms for the winter (with video)

How else to prepare fried mushrooms for the winter? You can do it in the form of mushroom caviar.

It is worth noting that cooking caviar from fried mushrooms is another way to make an excellent appetizer for the festive table. In addition, it is perfect as a filling for pies and pizzas.

Honey mushrooms (boiled) - 1.5 kg;
Onions - 6 pcs.;
Carrots - 8 pcs.;
Garlic cloves - 6 pcs.;
Vinegar 9% - 4 tbsp. l.;
Vegetable oil - 150 ml;
Ground black pepper - 1 tsp;
Ground coriander - ¼ tsp

Note that any mushrooms go into caviar: broken, overgrown (but strong), only legs or hats.

Boiled mushrooms are passed through a meat grinder and put on a frying pan heated with oil.
Fry over medium heat for 20 minutes, add salt, mix and turn off the heat.
In a separate frying pan, first fry the onion, chopped into cubes, then add the carrots grated on a coarse grater and fry for 15-20 minutes.
We combine mushrooms and onions with carrots, add salt again to taste, add coriander and pepper, as well as chopped garlic.
We pass the whole mass through a meat grinder, put it in a pan and fry over low heat for 15 minutes.
Pour in the vinegar, mix and distribute the caviar in dry sterilized jars, with a capacity of 0.5 liters.
We put in hot water for sterilization, not forgetting to put a small kitchen towel on the bottom of the pan so that the jars do not burst.
Sterilize for 40 minutes on low heat, roll up, let cool and take out to the basement.

We also offer you to watch a video with a recipe for cooking fried mushrooms for the winter:

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